CALLEBAUT WHOLEFRUIT VELVETY - Trademark Details
Status: 700 - Registered
Serial Number
79284915
Registration Number
6391780
Word Mark
CALLEBAUT WHOLEFRUIT VELVETY
Status
700 - Registered
Status Date
2021-06-22
Filing Date
2020-03-20
Registration Number
6391780
Registration Date
2021-06-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
GANESH, HARINI
Statements
Disclaimer with Predetermined Text
"WHOLE FRUIT"
Goods and Services
Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry
Goods and Services
Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based fillings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate mousse, brownies, chocolate bonbons, chocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry
Goods and Services
Non-alcoholic beverages; fruit beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
25
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
25
Address
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Correspondences
Name
Alexander Reid
Address
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International Registrations
International Registration Number
1529226
International Registration Date
2020-03-20
International Publication Date
2020-05-07
International Renewal Date
2030-03-20
Auto Protection Date
2021-11-07
International Status
001 - Request for extension of protection established
International Status Date
2020-05-07
Priority Claimed In
True
Priority Claimed Date
2019-09-26
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-05-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-12 | APPLICATION FILING RECEIPT MAILED |
2020-06-11 | ASSIGNED TO EXAMINER |
2020-06-15 | NON-FINAL ACTION WRITTEN |
2020-06-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-07-18 | REFUSAL PROCESSED BY MPU |
2020-07-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-08-07 | REFUSAL PROCESSED BY IB |
2021-01-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-10 | EXAMINERS AMENDMENT -WRITTEN |
2021-02-10 | EXAMINERS AMENDMENT E-MAILED |
2021-02-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-02-10 | EXAMINER'S AMENDMENT ENTERED |
2021-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-03-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-04-05 | NOTIFICATION PROCESSED BY IB |
2021-04-06 | PUBLISHED FOR OPPOSITION |
2021-04-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-22 | REGISTERED-PRINCIPAL REGISTER |
2021-09-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-10-08 | FINAL DISPOSITION PROCESSED |
2021-10-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-11-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |