Image Trademark with Serial Number 79283960
Status: 700 - Registered
Serial Number
79283960
Registration Number
6513433
Status
700 - Registered
Status Date
2021-10-12
Filing Date
2019-11-19
Registration Number
6513433
Registration Date
2021-10-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261321, 261325, 280103 - Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-07-27
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
STADELI, MARTA ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of a shaded quadrilateral with a curved top and within this three Chinese characters with a crescent shaped line over the Chinese characters.
Goods and Services
Sugar; crystal sugar, namely, crystallized sugar for decorating food, crystallized rock sugar; edible farina dough, namely, farina, dough, pizza dough; rice; husked oats; hominy; wheat flour; sago; starch vermicelli; food flavorings, other than essential oils; muesli; cereal preparations, namely, cereal bars, breakfast cereals, processed cereals; groats for human food; chips being cereal products, namely, corn chips, grain-based chips, rice chips; rice pulp for culinary purposes; oat-based food, namely, oatmeal, instant oatmeal, rolled oats; starch-based binding agents for ice cream; ice for refreshment; sherbets being confectionary ices; edible ices; powders for making ice cream; ice cream bars; salt for preserving foodstuffs; cooking salt; vinegar; soya sauce, namely, soy sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "YAN ZHI FANG" and this means "SWALLOW", "THE" and "WORKSHOP" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Zhang, Weibo
Address
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International Registrations
International Registration Number
1526865
International Registration Date
2019-11-19
International Publication Date
2020-04-23
International Renewal Date
2029-11-19
Auto Protection Date
2021-10-23
International Status
001 - Request for extension of protection established
International Status Date
2020-04-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-04-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-04-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-24 | ASSIGNED TO EXAMINER |
2020-04-28 | APPLICATION FILING RECEIPT MAILED |
2020-05-04 | NON-FINAL ACTION WRITTEN |
2020-05-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-05-18 | REFUSAL PROCESSED BY MPU |
2020-05-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-06-05 | REFUSAL PROCESSED BY IB |
2020-11-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-11 | SUSPENSION LETTER WRITTEN |
2020-12-11 | LETTER OF SUSPENSION E-MAILED |
2020-12-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-07-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-07-24 | NOTIFICATION PROCESSED BY IB |
2021-07-27 | PUBLISHED FOR OPPOSITION |
2021-07-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-29 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-09-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-10-12 | REGISTERED-PRINCIPAL REGISTER |
2021-10-24 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2022-01-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |