BANKS AND BLOOM - Trademark Details
Status: 700 - Registered
Serial Number
79283615
Registration Number
6430446
Word Mark
BANKS AND BLOOM
Status
700 - Registered
Status Date
2021-07-27
Filing Date
2019-12-03
Registration Number
6430446
Registration Date
2021-07-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-11
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Goods and Services
Hemp-based bars being grain-based food bars, flours, mixes for baked goods being mixes for cakes, brownies, cupcakes, cookies and muffins, pancake mixes, ready-to-eat cereals, breakfast cereals, cereal bars, cereal-based snack food, pasta, salad dressings and condiments being ketchup and mustard; food and beverage products namely, cocoa-based beverages, coffee-based beverages, herbal tea beverages; non-alcoholic tea-based beverages; ready-to-bake mixes for brownies; ice cream; cannabis infused chocolate confections; cannabis infused chocolate truffles; cannabis infused chocolate bars; cannabis infused chocolate and cannabis infused chocolates; cannabis infused marshmallows; cannabis infused edible nut products, namely, chocolate covered nuts; cannabis infused nut confections, namely, yogurt-covered nuts; cannabis infused muesli; cannabis infused bakery goods; cannabis infused pastries; candies; taffy; chocolate bonbons; raw cannabis sugar; cannabis infused cooking mix for baking, namely, mixes for making baking batters; flour and preparations made from cereals; bread, pastry and confectionary; condiments, namely, ketchup and mustard; flavoured ices; sauces; spices; seasonings; processed seeds for use as a seasoning; muesli bars; confectionary bars, namely, candy bars; ice cream, ice cream bars; snack bars containing grains, namely, grain-based snack bars; beverages in this class, namely, coffee and tea; dressings for food, namely, salad dressings; glazes for food, namely, mirror glaze for baked goods; food mixes for making bakery products, namely, cake mixes; sauces, mixes for preparing sauces; food pastes being seasonings; food pastes being spices; all the foregoing containing or solely derived from cannabis with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and not containing cannabidiol (CBD)
Goods and Services
Cannabis infused non-alcoholic beverages, namely, beer, ale and porter, bottled drinking water, carbonated soft drinks, energy drinks, lager; smoothies, fruit beverages and fruit juices, carbonated soft drinks, and energy drinks each containing resins and oils derived from cannabis; all the foregoing containing or solely derived from cannabis with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and not containing cannabidiol (CBD)
Goods and Services
Preparations for making alcoholic beverages, but not including spirits and rum, namely, wine-based drinks; preparations for making alcoholic beverages containing hemp, namely, prepared alcoholic cocktails; wine; wine containing hemp; fortified wines; fortified wines containing hemp; sparkling wines; sparkling wines containing hemp; pre-mixed beverages, namely, prepared wine cocktails but not including spirits and rum; pre-mixed beverages containing hemp, namely, prepared alcoholic cocktails but not containing rum; spirits other than rum containing hemp; liquors other than rum-based liquors containing hemp; all the foregoing containing or solely derived from cannabis with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and not containing cannabidiol (CBD)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-04-20
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-04-20
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Joshua Jarvis
Address
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International Registrations
International Registration Number
1525956
International Registration Date
2019-12-03
International Publication Date
2020-04-16
International Renewal Date
2029-12-03
Auto Protection Date
2021-10-16
International Status
001 - Request for extension of protection established
International Status Date
2020-04-16
Priority Claimed In
True
Priority Claimed Date
2019-10-28
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-04-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-20 | ASSIGNED TO EXAMINER |
2020-04-21 | ASSIGNED TO EXAMINER |
2020-04-24 | APPLICATION FILING RECEIPT MAILED |
2020-09-09 | ASSIGNED TO EXAMINER |
2020-09-09 | NON-FINAL ACTION WRITTEN |
2020-09-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-09-30 | REFUSAL PROCESSED BY MPU |
2020-09-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-10-18 | REFUSAL PROCESSED BY IB |
2021-01-02 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-13 | LIMITATION OF GOODS RECEIVED FROM IB |
2021-03-23 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
2021-03-29 | EXAMINERS AMENDMENT -WRITTEN |
2021-03-29 | EXAMINERS AMENDMENT E-MAILED |
2021-03-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-03-29 | ASSIGNED TO LIE |
2021-03-29 | EXAMINER'S AMENDMENT ENTERED |
2021-04-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-04-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-05-11 | PUBLISHED FOR OPPOSITION |
2021-05-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-11 | NOTIFICATION PROCESSED BY IB |
2021-07-27 | REGISTERED-PRINCIPAL REGISTER |
2021-10-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-12-09 | FINAL DISPOSITION PROCESSED |
2021-12-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2022-01-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |