O MED - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79282271
Serial Number
79282271
Registration Number
6291561
Word Mark
O MED
Status
700 - Registered
Status Date
2021-03-16
Filing Date
2020-02-05
Registration Number
6291561
Registration Date
2021-03-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020102, 020131, 020911, 050310, 140525 - Shadows or silhouettes of men. Stylized men, including men depicted in caricature form. Humans engaged in other work. Other branches with leaves, with or without fruit. Other tools, including files, anvils, bellows.
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MASON, JARED MICHAEL
Statements
Indication of Colors claimed
The color(s) gold and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MED"
Description of Mark
The mark consists of a gold stylized letter "O" within which is the design of a man holding a pole-like tool picking at leaves and branches at the top curve of the "O". Below this is the black stylized wording "MED". The color white represents mere transparent background area and is not claimed as a feature of the mark.
Goods and Services
Fish, not live; seafood, not live; molluscs, not live; processed fruits; processed fungi; processed vegetables; processed nuts; processed pulses; edible oils and fats; jellies, jams, compotes; fruit and vegetable spreads; frozen vegetables; grilled vegetables; cooked fruits; dried edible mushrooms; preserved vegetables (in oil); fruit preserves; tomato preserves; canned processed olives; preserved garlic; almonds, ground; processed pimientos; processed pulses; processed vegetables; prepared pickled fruits; prepared tinned olives; prepared vegetable products in the nature of spreads and pastes; flavored olive oil for food; olive paste; olives, preserved; dried olives; cooked olives; olive oil for food; extra-virgin olive oil; roasted nuts; salted nuts; preserved nuts; spiced nuts; dried nuts; edible flavored nuts; shelled nuts; candied nuts; butter made of nuts; marmalade
Goods and Services
Chocolate spreads containing nuts; confectionery in the nature of granola-based snack bars containing a mixture of grains, nuts and dried fruit; salts; seasonings; flavourings, other than essential oils, for cooking and baking; condiments, namely, tomato and fruit based sauces; coffee, teas and cocoa and substitutes therefor; baked goods, namely, cakes and cookies; confectionery, namely, candies and fondants; chocolate; desserts, namely, cakes and cookies; dried herbs; spices in the nature of ginger; food flavorings in the nature of coffee oils; extracts of cocoa for use as flavours in foodstuffs; capers; sea salt for cooking; condiments in the nature of sauces; edible salt; mustard preparations for food; mustard vinegar; vanilla beans; processed herbs; wine vinegar; alimentary seasonings; mustard; mayonnaise; sugar; honey; vinegar; savory sauces as condiments; chutneys; curry pastes; fruit pastes for flavouring of food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Cecilia R. Dickson
Address
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International Registrations
International Registration Number
1523024
International Registration Date
2020-02-05
International Publication Date
2020-04-02
International Renewal Date
2030-02-05
Auto Protection Date
2021-10-02
International Status
001 - Request for extension of protection established
International Status Date
2020-04-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-04-02SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-04-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-07APPLICATION FILING RECEIPT MAILED
2020-04-23ASSIGNED TO EXAMINER
2020-04-27NON-FINAL ACTION WRITTEN
2020-04-28NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-05-11REFUSAL PROCESSED BY MPU
2020-05-11NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-05-29REFUSAL PROCESSED BY IB
2020-10-06TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-10-06TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-10-06ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-10-06TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-10-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-10-06APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-11-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-11-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-11-12TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-18EXAMINERS AMENDMENT -WRITTEN
2020-11-18EXAMINERS AMENDMENT E-MAILED
2020-11-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-11-18EXAMINER'S AMENDMENT ENTERED
2020-11-23EXAMINERS AMENDMENT -WRITTEN
2020-11-23EXAMINERS AMENDMENT E-MAILED
2020-11-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-11-23EXAMINER'S AMENDMENT ENTERED
2020-11-24APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-23NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-12-23NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-12-29PUBLISHED FOR OPPOSITION
2020-12-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-10NOTIFICATION PROCESSED BY IB
2021-03-16REGISTERED-PRINCIPAL REGISTER
2021-06-16FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-06-21FINAL DISPOSITION PROCESSED
2021-06-21FINAL DISPOSITION NOTICE SENT TO IB
2021-07-11FINAL DECISION TRANSACTION PROCESSED BY IB