NUTIFOOD - Trademark Details
Status: 700 - Registered
Serial Number
79281278
Registration Number
6182226
Word Mark
NUTIFOOD
Status
700 - Registered
Status Date
2020-10-27
Filing Date
2019-08-23
Registration Number
6182226
Registration Date
2020-10-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-08-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Description of Mark
The mark consists of the word "NUTIFOOD" in block letter; the mark "NUTIFOOD" is a coined word and has no meaning.
Goods and Services
Dietetic foods adapted for medical use; nutritional supplement used for babies, pregnant women, patients and the elderly
Goods and Services
Flour; processed cereal-based food used as a breakfast food, snack food or ingredient for making other foods; confectionery, namely, candy and cakes; coffee; tea; cocoa; coffee substitutes; sugar; rice; tapioca; sago; honey; treacle
Goods and Services
Mineral and aerated waters; non-alcoholic beverages, namely, fruit-based beverages; malt syrup for beverages, fruit beverages, non-alcoholic fruit extracts used in the preparation of beverages
Pseudo Mark
NUTI FOOD
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-03-25
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-03-25
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Jonathan G. Morton
Address
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International Registrations
International Registration Number
1520693
International Registration Date
2019-08-23
International Publication Date
2020-03-19
International Renewal Date
2029-08-23
Auto Protection Date
2021-09-19
International Status
001 - Request for extension of protection established
International Status Date
2020-03-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-03-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-03-23 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2020-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-25 | ASSIGNED TO EXAMINER |
| 2020-03-26 | NON-FINAL ACTION WRITTEN |
| 2020-03-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-03-31 | APPLICATION FILING RECEIPT MAILED |
| 2020-04-14 | REFUSAL PROCESSED BY MPU |
| 2020-04-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-05-09 | REFUSAL PROCESSED BY IB |
| 2020-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-07-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-08-07 | NOTIFICATION PROCESSED BY IB |
| 2020-08-11 | PUBLISHED FOR OPPOSITION |
| 2020-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-27 | REGISTERED-PRINCIPAL REGISTER |
| 2021-01-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-02-11 | GENERIC MADRID TRANSACTION CREATED |
| 2021-02-11 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-03-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
