Image Trademark with Serial Number 79280755
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79280755
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-10-19
Filing Date
2019-12-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280105 - Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω.
Law Office Assigned Location Code
O30
Employee Name
HUSSAIN, TASNEEM
Statements
Indication of Colors claimed
The color(s) blue is/are claimed as a feature of the mark.
Goods and Services
Confitures; jams; frozen berries; frozen fruits; frozen vegetables; frozen mushrooms; frozen vegetable mixes including with added rice; fruit and berry-based fillings; berry purée
Goods and Services
Berry sauces
Goods and Services
Concentrated berry juices and nectars; fruit-drinks (morses); fruit drinks (morses) bases; berry juices and nectars
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: RusBioAl'yans.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-03-16
Primary Code
032
Correspondences
Name
Oxana Ivashchenko, Patent Attorney # 108
Address
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International Registrations
International Registration Number
1519426
International Registration Date
2019-12-11
International Publication Date
2020-03-12
International Renewal Date
2029-12-11
Auto Protection Date
2021-09-12
International Status
001 - Request for extension of protection established
International Status Date
2020-03-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-03-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-16 | ASSIGNED TO EXAMINER |
2020-03-17 | NON-FINAL ACTION WRITTEN |
2020-03-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-20 | APPLICATION FILING RECEIPT MAILED |
2020-04-02 | REFUSAL PROCESSED BY MPU |
2020-04-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-04-25 | REFUSAL PROCESSED BY IB |
2020-10-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-10-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2021-08-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-08-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-09-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-10-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-10-20 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-11-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |