VEGIGEL - Trademark Details
Status: 700 - Registered
Serial Number
79279027
Registration Number
6291541
Word Mark
VEGIGEL
Status
700 - Registered
Status Date
2021-03-16
Filing Date
2019-10-02
Registration Number
6291541
Registration Date
2021-03-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
GOODWIN, KATRINA JOYE
Statements
Goods and Services
Chemical and organic compositions for use in the manufacture of food and beverages; chemical and organic compositions, namely, chemical and organic compositions based on polysaccharides or containing polysaccharides, for use in the manufacture of food and beverages; agar-agar, in particular raw material, for scientific and industrial purposes and for the production of foodstuffs; agar for industrial and scientific purposes, and for the production of foodstuffs and plant-based gelling agents; chemical additives for use in the manufacture of food, namely, plant protein-based gelling agents
Goods and Services
Agar-agar for culinary purposes; dried pieces of agar jelly; food additives in the nature of plant-based gelatin substitutes made from processed algae for human consumption, processed lentils, processed soy beans, processed edible seaweed; all of the aforesaid goods, in particular in sheet form and powder form
Goods and Services
Pastries; confectioneries made of sugar; dessert goods, in particular puddings, dessert mousses, chocolate mousses, instant dessert puddings, prepared desserts in the nature of ready-to-eat puddings, mousses, pastries and bakery goods; plant-based, starch-based and polysaccharides-based binding agents for cooking and baking purposes and for edible ices; plant-based gelling agents for food, in particular in sheet form and powder form in the nature of thickening agents for use in cooking and baking; vegetarian preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; vegetable preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; plant-based preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; gelling agents for cooking and baking purposes, in particular in sheet form and powder form in the nature of thickening agents for use in cooking and baking; edible ices; ready-made baking mixtures
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-10-01
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-28
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Douglas M. McAllister
Address
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International Registrations
International Registration Number
1515195
International Registration Date
2019-10-02
International Publication Date
2020-02-20
International Renewal Date
2029-10-02
Auto Protection Date
2021-08-20
International Status
001 - Request for extension of protection established
International Status Date
2020-02-20
Priority Claimed In
True
Priority Claimed Date
2019-04-04
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-02-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-21 | ASSIGNED TO EXAMINER |
2020-02-25 | APPLICATION FILING RECEIPT MAILED |
2020-03-01 | NON-FINAL ACTION WRITTEN |
2020-03-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-18 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2020-03-23 | NON-FINAL ACTION WRITTEN |
2020-03-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-27 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-03-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-03-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-03-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-27 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-04-09 | REFUSAL PROCESSED BY MPU |
2020-04-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-05-01 | REFUSAL PROCESSED BY IB |
2020-09-28 | EXAMINERS AMENDMENT -WRITTEN |
2020-09-28 | EXAMINERS AMENDMENT E-MAILED |
2020-09-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-09-28 | EXAMINER'S AMENDMENT ENTERED |
2020-10-01 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-01 | EXAMINERS AMENDMENT E-MAILED |
2020-10-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-01 | EXAMINER'S AMENDMENT ENTERED |
2020-10-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-10-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-10-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-11-14 | NOTIFICATION PROCESSED BY IB |
2020-11-17 | PUBLISHED FOR OPPOSITION |
2020-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-24 | WITHDRAWN FROM ISSUE - SENIOR ATTORNEY REQUEST |
2020-11-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-11-25 | EXAMINERS AMENDMENT -WRITTEN |
2020-11-25 | EXAMINERS AMENDMENT E-MAILED |
2020-11-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-11-25 | EXAMINER'S AMENDMENT ENTERED |
2020-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-12-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-12-29 | PUBLISHED FOR OPPOSITION |
2020-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-10 | NOTIFICATION PROCESSED BY IB |
2021-03-16 | REGISTERED-PRINCIPAL REGISTER |
2021-06-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-06-23 | FINAL DISPOSITION PROCESSED |
2021-06-23 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-07-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |