THE TRUE CUT - Trademark Details
Status: 700 - Registered
Serial Number
79279843
Registration Number
6624145
Word Mark
THE TRUE CUT
Status
700 - Registered
Status Date
2022-01-25
Filing Date
2020-01-22
Registration Number
6624145
Registration Date
2022-01-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Disclaimer with Predetermined Text
"CUT"
Goods and Services
Beef; prepared meals consisting principally of meat
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-02
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
82
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
82
Address
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Correspondences
Name
B. Craig Killough
Address
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International Registrations
International Registration Number
1517291
International Registration Date
2020-01-22
International Publication Date
2020-02-27
International Renewal Date
2030-01-22
Auto Protection Date
2021-08-27
International Status
001 - Request for extension of protection established
International Status Date
2020-02-27
Priority Claimed In
True
Priority Claimed Date
2019-12-09
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-02-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-03-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-06 | APPLICATION FILING RECEIPT MAILED |
| 2020-04-09 | ASSIGNED TO EXAMINER |
| 2020-04-17 | NON-FINAL ACTION WRITTEN |
| 2020-04-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-05-03 | REFUSAL PROCESSED BY MPU |
| 2020-05-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-05-22 | REFUSAL PROCESSED BY IB |
| 2020-07-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-22 | SUSPENSION LETTER WRITTEN |
| 2020-07-22 | LETTER OF SUSPENSION E-MAILED |
| 2020-07-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-10-30 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-01-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-07-25 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-07-28 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2021-07-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-08-14 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2021-09-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-09-14 | ASSIGNED TO LIE |
| 2021-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-10-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-15 | NOTIFICATION PROCESSED BY IB |
| 2022-01-25 | REGISTERED-PRINCIPAL REGISTER |
