Image Trademark with Serial Number 79279853
Status: 700 - Registered
Image for trademark with serial number 79279853
Serial Number
79279853
Registration Number
6242142
Status
700 - Registered
Status Date
2021-01-12
Filing Date
2019-09-17
Registration Number
6242142
Registration Date
2021-01-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-10-27
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LOTT, MAUREEN DALL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the design of three Japanese characters, which transliterate to "FUJINISHIKI".
Goods and Services
Confectionery made of lees left over from Japanese sake production; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; salted fermented malted rice (Shio-Koji); seasonings, other than spices; by-product of rice for food in the nature of fermented rice, namely, lees left over from Japanese sake production for use as seasoning (sake lees)
Goods and Services
Japanese sake (Nihonshu); distilled rice spirits (Awamori); sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); sake; Japanese liquor (Naoshi); Japanese Shochu-based mixed liquor (Mirin); western liquors in general; fruit wines; Japanese shochu-based beverages (Chuhai); Chinese liquors in general; flavored liquors
Transliteration Statement
The non-Latin characters in the mark transliterate to "FUJINISHIKI" and this means "FUJI BROCADE" in English.
Translation of Words in Mark
The English translation of "FUJINISHIKI" in the mark is "FUJI BROCADE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-02
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-03-02
Primary Code
033
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michelle P. Ciotola
Address
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International Registrations
International Registration Number
1517320
International Registration Date
2019-09-17
International Publication Date
2020-02-27
International Renewal Date
2029-09-17
Auto Protection Date
2021-08-27
International Status
001 - Request for extension of protection established
International Status Date
2020-02-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-02-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-03-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-02ASSIGNED TO EXAMINER
2020-03-06APPLICATION FILING RECEIPT MAILED
2020-03-08NON-FINAL ACTION WRITTEN
2020-03-09NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-03-24REFUSAL PROCESSED BY MPU
2020-03-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-04-10REFUSAL PROCESSED BY IB
2020-09-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-11TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-18APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-07NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-10-07NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-10-25NOTIFICATION PROCESSED BY IB
2020-10-27PUBLISHED FOR OPPOSITION
2020-10-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-12REGISTERED-PRINCIPAL REGISTER
2021-04-12FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-04-19FINAL DISPOSITION PROCESSED
2021-04-19FINAL DISPOSITION NOTICE SENT TO IB
2021-05-11FINAL DECISION TRANSACTION PROCESSED BY IB