AQUOLINA RICETTE PRONTE - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 79277638
Serial Number
79277638
Word Mark
AQUOLINA RICETTE PRONTE
Status
686 - Published For Opposition
Status Date
2021-12-14
Filing Date
2019-11-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031924, 031925, 260301, 260317, 260321 - Stylized fish, whales, seals and sea lions. Other fish. Ovals as carriers and single line borders. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2021-12-14
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RICETTE PRONTE"
Description of Mark
The mark consists of a stylized fish inside two concentric ovals carrying the wording "AQUOLINA". The wording "RICETTE PRONTE" appears below "AQUOLINA" inside a shaded oval.
Goods and Services
Vegetable juices for cooking; cream; shrimps, not live; spicy pickles; crayfish, not live; preserved garlic; olive oil for food; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); preserved tuna fish; dips; caviar; salted fish; crystallized fruits; sesame oil for food; fruit jellies; fish stock; tajine stew comprised of meat, fish, or vegetables; spiny lobsters, not live; linseed oil for food; oysters, not live; fruit preserves; fruit, stewed; anchovy, not live; fish mousses; lentils, preserved; fish, not live; vegetables, dried; kipper fillets; almonds, ground; tomato juice for cooking, namely, tomato purée; apple purée; pickles; poultry, not live; sausages; clams, not live; edible oils and fats; tomato purée; sliced fruit; smoked salmon; yoghurt; soups; ajvar for use as a condiment; game, not live; frozen fruits; powdered eggs; peanut butter; ham; palm oil for food; tuna fish, not live; cranberry compote; sunflower oil for food; toasted laver; marmalade; peas, preserved; fish fillets; fish roe, prepared; peanuts, prepared; maize oil for food; alginates for culinary purposes; vegetables, tinned; lecithin for culinary purposes; dried fruit; frozen meals consisting primarily of fish; preparations for making bouillon; vegetable soup preparations; lobsters, not live; preparations for making soup; jellies for food; dried herring roe; prawns, not live; ginger jam; fruit, preserved; gherkins; seaweed extracts for food; suet for food; shellfish, not live; broth; black pudding; oils for food; fruit peel; pork; rennet; whey; broth concentrates; snail eggs for human consumption; crustaceans, not live; salami; sausages in batter; fruit pulp; prepared walnuts; prepared meals consisting primarily of fish; tripe; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); jams; salmon, not live; processed dates; white of eggs; butter; bone oil for food; cooked meals consisting principally of fish; bacon; soya beans, preserved, for food; mussels, not live; coconut oil for food; smetana; sauerkraut; onions, preserved; mushrooms, preserved; tofu; frozen vegetables; fish, preserved; fruit salads; sunflower seeds, prepared; frozen cooked fish; herrings, not live; vegetable mousses; vegetables, preserved; tahini; isinglass for food; fish croquettes; margarine; aloe vera prepared for human consumption; sea-cucumbers, not live; cocoa butter for food; sardines, not live; fruit-based snack food; salmon croquettes; eggs; potato crisps; truffles, preserved; olives, preserved; potato flakes; beans, preserved; vegetables, cooked; processed fish balls; yolk of eggs; poultry; compotes; pepperoni; vegetable salads; preserved vegetables; kimchi; curd
Goods and Services
Rice; honey; treacle; yeast; salt; mustard; vinegar; sauces; spices; ice; fish sauce; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; boxed lunches primarily consisting of rice, and also including meat, fish or vegetables; tapioca; sago; flour; bread; frozen confectionery; pasta sauce; sauces for rice; gravy mixes in granular form; meat gravies; fish crackers
Translation of Words in Mark
The English translation of "RICETTE PRONTE" in the mark is "ready recipes."
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
VIRGINIA L CARRON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4911053
International Registrations
International Registration Number
1511851
International Registration Date
2019-11-20
International Publication Date
2020-02-06
International Renewal Date
2029-11-20
Auto Protection Date
2021-08-06
International Status
001 - Request for extension of protection established
International Status Date
2020-02-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-02-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-02-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-11APPLICATION FILING RECEIPT MAILED
2020-02-24ASSIGNED TO EXAMINER
2020-02-24TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-24TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-24ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-24TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-02-24APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-27NON-FINAL ACTION WRITTEN
2020-02-28NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-03-17REFUSAL PROCESSED BY MPU
2020-03-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-04-03REFUSAL PROCESSED BY IB
2020-08-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-12ASSIGNED TO LIE
2020-09-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-12TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-05FINAL REFUSAL WRITTEN
2020-10-05FINAL REFUSAL E-MAILED
2020-10-05NOTIFICATION OF FINAL REFUSAL EMAILED
2020-10-13SUBSEQUENT FINAL REFUSAL WRITTEN
2020-10-13SUBSEQUENT FINAL EMAILED
2020-10-13NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2021-04-05EXPARTE APPEAL RECEIVED AT TTAB
2021-04-05JURISDICTION RESTORED TO EXAMINING ATTORNEY
2021-04-05EX PARTE APPEAL-INSTITUTED
2021-04-05TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-04-09ASSIGNED TO LIE
2021-04-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-14TEAS/EMAIL CORRESPONDENCE ENTERED
2021-07-07NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2021-07-07NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-07-24NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2021-11-11EXAMINERS AMENDMENT -WRITTEN
2021-11-11EXAMINERS AMENDMENT E-MAILED
2021-11-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-11-11EXAMINER'S AMENDMENT ENTERED
2021-11-11APPROVED FOR PUB - PRINCIPAL REGISTER
2021-11-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-24NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-11-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-12-14PUBLISHED FOR OPPOSITION
2021-12-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-12-19NOTIFICATION PROCESSED BY IB