AQUOLINA RICETTE PRONTE - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79277638
Word Mark
AQUOLINA RICETTE PRONTE
Status
686 - Published For Opposition
Status Date
2021-12-14
Filing Date
2019-11-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 260301, 260317, 260321 - Stylized fish, whales, seals and sea lions. Other fish. Ovals as carriers and single line borders. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2021-12-14
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RICETTE PRONTE"
Description of Mark
The mark consists of a stylized fish inside two concentric ovals carrying the wording "AQUOLINA". The wording "RICETTE PRONTE" appears below "AQUOLINA" inside a shaded oval.
Goods and Services
Vegetable juices for cooking; cream; shrimps, not live; spicy pickles; crayfish, not live; preserved garlic; olive oil for food; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); preserved tuna fish; dips; caviar; salted fish; crystallized fruits; sesame oil for food; fruit jellies; fish stock; tajine stew comprised of meat, fish, or vegetables; spiny lobsters, not live; linseed oil for food; oysters, not live; fruit preserves; fruit, stewed; anchovy, not live; fish mousses; lentils, preserved; fish, not live; vegetables, dried; kipper fillets; almonds, ground; tomato juice for cooking, namely, tomato purée; apple purée; pickles; poultry, not live; sausages; clams, not live; edible oils and fats; tomato purée; sliced fruit; smoked salmon; yoghurt; soups; ajvar for use as a condiment; game, not live; frozen fruits; powdered eggs; peanut butter; ham; palm oil for food; tuna fish, not live; cranberry compote; sunflower oil for food; toasted laver; marmalade; peas, preserved; fish fillets; fish roe, prepared; peanuts, prepared; maize oil for food; alginates for culinary purposes; vegetables, tinned; lecithin for culinary purposes; dried fruit; frozen meals consisting primarily of fish; preparations for making bouillon; vegetable soup preparations; lobsters, not live; preparations for making soup; jellies for food; dried herring roe; prawns, not live; ginger jam; fruit, preserved; gherkins; seaweed extracts for food; suet for food; shellfish, not live; broth; black pudding; oils for food; fruit peel; pork; rennet; whey; broth concentrates; snail eggs for human consumption; crustaceans, not live; salami; sausages in batter; fruit pulp; prepared walnuts; prepared meals consisting primarily of fish; tripe; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); jams; salmon, not live; processed dates; white of eggs; butter; bone oil for food; cooked meals consisting principally of fish; bacon; soya beans, preserved, for food; mussels, not live; coconut oil for food; smetana; sauerkraut; onions, preserved; mushrooms, preserved; tofu; frozen vegetables; fish, preserved; fruit salads; sunflower seeds, prepared; frozen cooked fish; herrings, not live; vegetable mousses; vegetables, preserved; tahini; isinglass for food; fish croquettes; margarine; aloe vera prepared for human consumption; sea-cucumbers, not live; cocoa butter for food; sardines, not live; fruit-based snack food; salmon croquettes; eggs; potato crisps; truffles, preserved; olives, preserved; potato flakes; beans, preserved; vegetables, cooked; processed fish balls; yolk of eggs; poultry; compotes; pepperoni; vegetable salads; preserved vegetables; kimchi; curd
Goods and Services
Rice; honey; treacle; yeast; salt; mustard; vinegar; sauces; spices; ice; fish sauce; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; boxed lunches primarily consisting of rice, and also including meat, fish or vegetables; tapioca; sago; flour; bread; frozen confectionery; pasta sauce; sauces for rice; gravy mixes in granular form; meat gravies; fish crackers
Translation of Words in Mark
The English translation of "RICETTE PRONTE" in the mark is "ready recipes."
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
35
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
VIRGINIA L CARRON
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4911053 |
International Registrations
International Registration Number
1511851
International Registration Date
2019-11-20
International Publication Date
2020-02-06
International Renewal Date
2029-11-20
Auto Protection Date
2021-08-06
International Status
001 - Request for extension of protection established
International Status Date
2020-02-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-02-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-02-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-11 | APPLICATION FILING RECEIPT MAILED |
2020-02-24 | ASSIGNED TO EXAMINER |
2020-02-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-02-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-02-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-24 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2020-02-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-02-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-27 | NON-FINAL ACTION WRITTEN |
2020-02-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-17 | REFUSAL PROCESSED BY MPU |
2020-03-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-04-03 | REFUSAL PROCESSED BY IB |
2020-08-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-12 | ASSIGNED TO LIE |
2020-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-05 | FINAL REFUSAL WRITTEN |
2020-10-05 | FINAL REFUSAL E-MAILED |
2020-10-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-10-13 | SUBSEQUENT FINAL REFUSAL WRITTEN |
2020-10-13 | SUBSEQUENT FINAL EMAILED |
2020-10-13 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2021-04-05 | EXPARTE APPEAL RECEIVED AT TTAB |
2021-04-05 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2021-04-05 | EX PARTE APPEAL-INSTITUTED |
2021-04-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-04-09 | ASSIGNED TO LIE |
2021-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-07 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-07-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-07-24 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-11-11 | EXAMINERS AMENDMENT -WRITTEN |
2021-11-11 | EXAMINERS AMENDMENT E-MAILED |
2021-11-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-11-11 | EXAMINER'S AMENDMENT ENTERED |
2021-11-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-11-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-11-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-11-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-12-14 | PUBLISHED FOR OPPOSITION |
2021-12-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-12-19 | NOTIFICATION PROCESSED BY IB |