PENTA-VITE - Trademark Details
Status: 700 - Registered
Serial Number
79275490
Registration Number
6344032
Word Mark
PENTA-VITE
Status
700 - Registered
Status Date
2021-05-11
Filing Date
2019-06-21
Registration Number
6344032
Registration Date
2021-05-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-02-23
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BROWN, TRICIA LYNN
Statements
Goods and Services
Babies' bottles; pacifiers for babies; breast pumps; condoms; body rehabilitation apparatus for medical purposes; chiropractic instruments; braces for limbs and joints, for medical use; ear plugs for medical purposes; anti-nausea wristbands; suture materials
Goods and Services
Berry products, namely, strawberries, raspberries, blueberries and cranberries in freeze dried form; dried fruit products, namely, dried fruit-based snacks and dried fruits; dried vegetables; dried meat; dried whey products, namely, whey; foods made from dried vegetables, namely, vegetable-based snack foods; edible processed and flavoured nuts; edible oils; processed edible seeds, not being seasonings or flavourings; fruit based snack food; fruit desserts, namely, frosted, frozen and preserved fruit; fruit puree; meat; meat products, namely, meat jellies, meat preserve and dried meat; prepared fruits, namely, bagged cut fruit; prepared snack foods made from cooked fruit; prepared snack foods made from dried fruit; protein milk; prepared snack foods made from nuts; nut-based snack bars; seed-based snack bars; jellies for food; potato chips; prepared vegetables, namely, bagged sliced vegetables; salads, namely, garden salads, fruit salads and vegetable salads; soups; vegetable food products, namely, vegetable salads and vegetable souffles; whey
Goods and Services
Grain-based and cereal-based snack bars containing a mixture of grains, nuts and dried fruit; cereal-based and grain-based snack bars containing dried fruits; high-protein cereal bars; snack bars consisting of chocolate, namely, chocolate-based meal replacement bars; grain based food bars; prepared bakery desserts; biscuits; bread; cereal based snack foods; cereal bars; chocolate; chocolate based products, namely, cakes, candies and chocolate toppings; confectionery made of sugar; cookies; corn chips; crackers; rice based snack foods; savory sauces being condiments; custard; muesli bars; pastries; popcorn; puddings for use as desserts; puddings in powder form, namely, instant pudding mixes; wafers; rice; spices
Goods and Services
Aerated fruit juices; energy drinks not for medical purposes; frozen concentrated fruit juices; frozen vegetable juices; fruit juices; vegetable juices beverages; waters beverages; soft drinks; smoothies; isotonic beverages; non-alcoholic beverages, namely, fruit juices, carbonated beverages and malt beverages except non-alcoholic beer
Goods and Services
Retail store services for cosmetics, toiletries, skin care preparations, hair care preparations, bath preparations, nutritional supplements, vitamins, minerals; wholesale store services of cosmetics, toiletries, skin care preparations, hair care preparations, bath preparations, nutritional supplements, vitamins, minerals
Classification Information
International Class
010 - Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopedic articles; suture materials. - Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopedic articles; suture materials.
US Class Codes
026, 039, 044
Class Status Code
6 - Active
Class Status Date
2020-01-17
Primary Code
010
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-17
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-01-17
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
82
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
82
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1506776
International Registration Date
2019-06-21
International Publication Date
2020-01-02
International Renewal Date
2029-06-21
Auto Protection Date
2021-07-02
International Status
001 - Request for extension of protection established
International Status Date
2020-01-02
Priority Claimed In
True
Priority Claimed Date
2019-06-07
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-01-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-01-16 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2020-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-17 | ASSIGNED TO EXAMINER |
2020-01-21 | APPLICATION FILING RECEIPT MAILED |
2020-01-24 | NON-FINAL ACTION WRITTEN |
2020-01-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-02-25 | REFUSAL PROCESSED BY MPU |
2020-02-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-03-13 | REFUSAL PROCESSED BY IB |
2020-08-26 | TEAS PETITION TO REVIVE RECEIVED |
2020-08-26 | PETITION TO REVIVE-GRANTED |
2020-08-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-27 | NOTICE OF REVIVAL - E-MAILED |
2020-09-29 | ASSIGNED TO LIE |
2020-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-06 | NON-FINAL ACTION WRITTEN |
2020-10-06 | NON-FINAL ACTION E-MAILED |
2020-10-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-14 | REFUSAL PROCESSED BY IB |
2021-01-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-21 | EXAMINERS AMENDMENT -WRITTEN |
2021-01-21 | EXAMINERS AMENDMENT E-MAILED |
2021-01-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-01-21 | EXAMINER'S AMENDMENT ENTERED |
2021-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-02-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-02-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-02-20 | NOTIFICATION PROCESSED BY IB |
2021-02-23 | PUBLISHED FOR OPPOSITION |
2021-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-11 | REGISTERED-PRINCIPAL REGISTER |
2021-08-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-08-24 | FINAL DISPOSITION PROCESSED |
2021-08-25 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-09-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |