MARCO MACI - Trademark Details
Status: 700 - Registered
Serial Number
79275178
Registration Number
6121373
Word Mark
MARCO MACI
Status
700 - Registered
Status Date
2020-08-11
Filing Date
2019-10-28
Registration Number
6121373
Registration Date
2020-08-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Goods and Services
Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals namely, cereal based snack food; bread; pastry, namely, pasties; confectionery made of sugar; chocolate; ice cream, sherbets and edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; savory sauces used as condiments, spices, preserved garden herbs as seasonings; vinegar, sauces; ice for refreshment; wine vinegar
Goods and Services
Beers; mineral and aerated waters; fruit based beverages, namely, beverages based on fruit and fruit juices; syrups for making non-alcoholic beverages and other preparations without alcohol for making fruit drinks; barley beer; de-alcoholized wines
Goods and Services
Alcoholic beverages except beers; alcoholic preparations for making alcoholic fruit beverages; wine-based aperitifs; wine-based beverages; prepared wine cocktails; wine made from grapes from Armagnac in accordance with specific standards; wine punches; strawberry wine; grape wine; wines; white wines; cooking wine; table wines; sweet wines; still wines; natural sparkling wines; liqueur wines; wines made from grapes from Champagne in accordance with specific standards; wine made from grapes from Cognac in accordance with specific standards; red wines
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-01-06
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-01-06
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
85
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
85
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
85
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
85
Address
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Correspondences
Name
Jason L DeFrancesco
Address
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International Registrations
International Registration Number
1506045
International Registration Date
2019-10-28
International Publication Date
2019-12-26
International Renewal Date
2029-10-28
Auto Protection Date
2021-06-26
International Status
001 - Request for extension of protection established
International Status Date
2019-12-26
Priority Claimed In
True
Priority Claimed Date
2019-06-18
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-12-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-10 | APPLICATION FILING RECEIPT MAILED |
2020-02-01 | ASSIGNED TO EXAMINER |
2020-02-07 | NON-FINAL ACTION WRITTEN |
2020-02-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-06 | REFUSAL PROCESSED BY MPU |
2020-03-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-03-27 | REFUSAL PROCESSED BY IB |
2020-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-26 | PUBLISHED FOR OPPOSITION |
2020-05-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-11 | REGISTERED-PRINCIPAL REGISTER |
2020-11-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-12-03 | FINAL DISPOSITION PROCESSED |
2020-12-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-12-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |