KAASAFFINEURS VAN TRICHT CHEESE AGED TO PERFECTION - Trademark Details
Status: 700 - Registered
Serial Number
79275079
Registration Number
6155809
Word Mark
KAASAFFINEURS VAN TRICHT CHEESE AGED TO PERFECTION
Status
700 - Registered
Status Date
2020-09-22
Filing Date
2019-08-20
Registration Number
6155809
Registration Date
2020-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080703 - Cheeses (all shapes, whole and cut).
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Indication of Colors claimed
The color(s) black, white, yellow and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEESE AGED TO PERFECTION" AND THE PICTORIAL REPRESENTATION OF CHEESES
Description of Mark
The mark consists of the stylized wording "KAASAFFINEURS VAN TRICHT CHEESE AGED TO PERFECTION" in black and a design of various cheeses in black, white, yellow and brown on a white surface.
Goods and Services
Cheese; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; prepared meals consisting primarily of cheese and cheese food; prepared meals consisting primarily of meat, fish, poultry or vegetables; meat, fish, poultry and game, not live; meat extracts; charcuterie; soups; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats
Goods and Services
Retail and wholesale store services featuring cheese, eggs, milk and milk products, prepared meals based on cheese and cheese products, meat, fish, poultry and game, meat extracts, charcuterie, soups, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, edible oils and fats, coffee, tea, cocoa and artificial coffee, rice, tapioca, sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacles, yeast, baking-powder, salt, mustard, vinegar, herb sauces, sauces, spices, beer, mineral and aerated waters and other non-alcoholic beverages, fruit juice beverages, syrups and other preparations for making beverages, whether or not online; providing commercial information on the internet; mediation of trade business for third parties in the field of cheese, eggs, milk and milk products, prepared meals based on cheese and cheese products, meat, fish, poultry and game, meat extracts, charcuterie, soups, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, edible oils and fats, coffee, tea, cocoa and artificial coffee, rice, tapioca, sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacles, yeast, baking-powder, salt, mustard, vinegar, herb sauces, sauces, spices, beer, mineral and aerated waters and other non-alcoholic beverages, fruit juice beverages, syrups and other preparations for making beverages, whether or not online; import-export agency services for cheese, beverages, edible oils and fats; organising cheese and wine tasting events for commercial or advertising purposes; advertising mediation and advertising; dissemination of advertising articles, advertising material and promotional material, whether or not online; conducting marketing studies, research and analysis; business management; business administration; clerical services; information and consultancy in relation to the aforesaid services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-06
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-01-06
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (gewone commanditaire vennootschap (gcv)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (gewone commanditaire vennootschap (gcv)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (gewone commanditaire vennootschap (gcv)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (gewone commanditaire vennootschap (gcv)).
Address
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Correspondences
Name
Andrew T. Rissler
Address
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International Registrations
International Registration Number
1505800
International Registration Date
2019-08-20
International Publication Date
2019-12-26
International Renewal Date
2029-08-20
Auto Protection Date
2021-06-26
International Status
001 - Request for extension of protection established
International Status Date
2019-12-26
Priority Claimed In
True
Priority Claimed Date
2019-04-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-12-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-12-31 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2020-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-06 | ASSIGNED TO EXAMINER |
2020-01-10 | APPLICATION FILING RECEIPT MAILED |
2020-01-13 | NON-FINAL ACTION WRITTEN |
2020-01-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-02-06 | REFUSAL PROCESSED BY MPU |
2020-02-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-02-22 | REFUSAL PROCESSED BY IB |
2020-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-07 | PUBLISHED FOR OPPOSITION |
2020-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-22 | REGISTERED-PRINCIPAL REGISTER |
2020-12-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-01-06 | GENERIC MADRID TRANSACTION CREATED |
2021-01-06 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-02-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |