POPPING CANDY BURSTIN BITS - Trademark Details
Status: 700 - Registered
Serial Number
79274528
Registration Number
6192081
Word Mark
POPPING CANDY BURSTIN BITS
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2019-08-22
Registration Number
6192081
Registration Date
2020-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010106, 010110, 011502 - Stars with rays or radiating lines. Three or more stars. Lightning or electricity.
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
The color(s) yellow, red, green, blue, pink, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"POPPING CANDY"
Description of Mark
The mark consists of the stylized yellow and black wording "BURSTIN BITS" on a multiple point star background in the colors red, yellow, green, blue and pink, with yellow stars with black outline shading and with several yellow stars with black outline shading having shooting tails in the colors red and black or yellow and black with yellow and black lightning lines next to the stylized wording "POPPING CANDY" in yellow with white and black outlining with a multiple point star design near the letters "PIN" in "POPPING" in the colors black, white and yellow.
Goods and Services
Coffee; cocoa; coffee or cocoa based beverages; chocolate based beverages; pasta; stuffed dumplings; noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simits, namely, Turkish ring-shaped bagels covered with sesame seeds; pogaca, namely, Turkish bagels; pita; sandwiches; katmer, namely, Turkish pastry; pies; cakes; baklava, namely, Turkish dessert based on dough coated with syrup; kadayif, namely, Turkish bakery dessert based on dough; bakery desserts based on dough coated with syrup; puddings; custard; kazandibi, namely, Turkish pudding; rice pudding; keskul, namely, Turkish pudding; honey; bee glue for human consumption; propolis for food purposes; condiments for foodstuff, namely, mustard and ketchup; vanilla flavoring; spices; condiment sauces; tomato sauce; yeast; baking powder; flour; processed semolina; starch for food; sugar; cube sugar; powdered sugar; tea; iced tea; confectionery, namely, cereal balls with popping candy, chocolate coated popping candy, chocolate balls with popping candy, cereal center coated with popping milk chocolate; chocolate; biscuits; crackers; wafers; popping candies, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-23
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
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Correspondences
Name
Jefferson F. Scher
Address
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International Registrations
International Registration Number
1504619
International Registration Date
2019-08-22
International Publication Date
2019-12-19
International Renewal Date
2029-08-22
Auto Protection Date
2021-06-19
International Status
001 - Request for extension of protection established
International Status Date
2019-12-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-12-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-12-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-23 | ASSIGNED TO EXAMINER |
2019-12-26 | NON-FINAL ACTION WRITTEN |
2019-12-27 | APPLICATION FILING RECEIPT MAILED |
2019-12-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-01-24 | REFUSAL PROCESSED BY MPU |
2020-01-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-02-15 | REFUSAL PROCESSED BY IB |
2020-06-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-06-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-06-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-06-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-06-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-07-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-22 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-22 | EXAMINERS AMENDMENT E-MAILED |
2020-07-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-22 | EXAMINER'S AMENDMENT ENTERED |
2020-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-25 | PUBLISHED FOR OPPOSITION |
2020-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-10 | REGISTERED-PRINCIPAL REGISTER |
2021-02-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-02-24 | GENERIC MADRID TRANSACTION CREATED |
2021-02-24 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-04-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |