GLORIA'S KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
79274375
Registration Number
6230718
Word Mark
GLORIA'S KITCHEN
Status
700 - Registered
Status Date
2020-12-29
Filing Date
2019-09-06
Registration Number
6230718
Registration Date
2020-12-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020324, 090306, 110313, 260106 - Stylized women, including women depicted in caricature form. Shirts (including sweatshirts), camisoles, blouses, halters and tank tops. Sauce pans, pots, frying pans (non-electric). Semi-circles.
Published for Opposition Date
2020-10-13
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN"
Description of Mark
The mark consists of the stylized wording "GLORIA'S KITCHEN" and a design of a woman holding a frying pan and a design of an incomplete oval with two curved lines.
Goods and Services
Meat; fish, not live; molluscs not alive; shellfish not alive; poultry; game; meat extracts; hams; cold meats; canned meat; preserved fruit; dried fruit; cooked fruit; frozen fruit; preserved vegetables; dried vegetables; cooked vegetables; frozen vegetables; frozen vegetables, namely, frozen grilled vegetables, frozen blanched vegetables, frozen steamed vegetables, frozen grilled seasoned vegetables, frozen grilled breaded vegetables, frozen veggie tots, grilled vegetables; steamed vegetables; ready-made salads except macaroni, rice, and pasta salad; ready-made frozen veggie salad; cereal salads, namely, antipasto salads; legume salads; vegetable gratins; soups; broths; pureed soups; frozen soups; frozen broths; prepared meals consisting primarily of meat, fish, poultry or vegetables; ready cooked meals consisting primarily of meat, fish, poultry or vegetables; gelatins, namely, unflavored and unsweetened gelatins; jams; eggs; milk; dairy products, namely, milk, cream, half and half, and cheese; milk products excluding ice cream, ice milk and frozen yogurt; cheeses; butter; yoghurt; milk-based beverages with high milk content; edible oils and fats; fruit preserves; vegetable preserves; meat preserves; fish preserves
Goods and Services
Pastry doughs for sweet-based products; doughs for food; dough; frozen doughs, namely, frozen veggie tortillas, frozen veggie pizza crust, frozen veggie pizza margherita, frozen veggie pizza with vegetables, sweets; coffee; tea; cacao powder; sugar; rice; tapioca; coffee substitutes; flours; ready-made cereal preparations, namely, cereal-based snack food and breakfast cereals; bread; biscuits; cakes; confectionery items, namely, confectionery made of sugar; pralines; ice-creams; honey; pancake syrups; pepper; vinegar; sauces; frozen sauce in pellets, dried herbs; ice; coffee, cocoa and chocolate based beverages; ready-made frozen grains salad
Goods and Services
Unprocessed grains; agricultural, horticultural, forestry products, namely, agricultural seeds, bulbs for horticultural purposes and live trees; live animals; fresh fruit; fresh vegetables; seeds for planting; natural plants and flowers; animal foods; malt for brewing and distilling
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-23
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-12-23
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Correspondences
Name
Kathleen A. Costigan
Address
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International Registrations
International Registration Number
1504174
International Registration Date
2019-09-06
International Publication Date
2019-12-19
International Renewal Date
2029-09-06
Auto Protection Date
2021-06-19
International Status
001 - Request for extension of protection established
International Status Date
2019-12-19
Priority Claimed In
True
Priority Claimed Date
2019-08-01
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-12-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-12-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-23 | ASSIGNED TO EXAMINER |
2019-12-27 | APPLICATION FILING RECEIPT MAILED |
2019-12-30 | NON-FINAL ACTION WRITTEN |
2019-12-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-01-29 | REFUSAL PROCESSED BY MPU |
2020-01-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-02-15 | REFUSAL PROCESSED BY IB |
2020-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-26 | EXAMINERS AMENDMENT -WRITTEN |
2020-08-26 | EXAMINERS AMENDMENT E-MAILED |
2020-08-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-08-26 | ASSIGNED TO LIE |
2020-08-26 | EXAMINER'S AMENDMENT ENTERED |
2020-09-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-09-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-10-13 | PUBLISHED FOR OPPOSITION |
2020-10-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-18 | NOTIFICATION PROCESSED BY IB |
2020-12-29 | REGISTERED-PRINCIPAL REGISTER |
2021-03-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-04-09 | GENERIC MADRID TRANSACTION CREATED |
2021-04-09 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-05-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |