Condiments in the nature of sauces, spices, and vinegars, namely, vegetable paste sauces, tomato ketchup, ketchup, salad dressing, miso, vegan mayonnaise, savory sauces, soya sauce, chili oils, sambal oeleks, chili pepper pastes, cocoa-based seasonings and seasonings for food and drinks, chutneys, minced garlic, seaweed, prepared horseradish, pimiento, ajvar, tamarind, harissa, pepper sauce, dried cumin seeds, tomato sauce, hot chili pepper sauce, hot sauce, tomato-based sauces, salad sauces, grilling sauces, cocktail sauces, cooking sauces, salsa sauces, garlic-based sauces, sauces for barbecue, barbeque sauces, ready-made sauces, savory sauces used as condiments, duck sauce, honey mustard sauce, jerk sauce, kombu soy sauce, mint sauce, organic curry sauces, pasta sauce, pesto sauce, picante sauce, pico de gallo sauce, pizza sauce, seasoned soy sauce, spaghetti sauce, sriracha hot chili sauce, steak sauce, taco sauce, teriyaki sauces, Worcestershire sauce, relish, gochujang, prepared wasabi, pesto, asafetida, cardamom and red chili seasonings, ginger paste used as a seasoning, edible turmeric, curry ketchup, spicy peanut ketchup, sun-dried tomato ketchup, roasted tomato salsa, tapenade sauce, cole slaw dressing, and saffron sauce used as a food seasoning; vinegar; sauces; spices; papad, namely, flat bread; flour and grain based chips; coffee; tea; cocoa; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals; bread; honey; treacle; yeast; baking powder; salt; mustard; pepper