Image Trademark with Serial Number 79273564
Status: 700 - Registered
Serial Number
79273564
Registration Number
6127035
Status
700 - Registered
Status Date
2020-08-18
Filing Date
2019-10-02
Registration Number
6127035
Registration Date
2020-08-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011518, 020101, 020131, 021106, 030104, 030116, 030124, 260121, 280103 - More than one drop including teardrops or raindrops. Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Hair, locks of hair, wigs, beards, mustaches. Domestic cats. Heads of cats, dogs, wolves, foxes, bears, lions and tigers. Stylized cats, dogs, wolves, foxes, bears, lions or tigers. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
The colors black and red are claimed as a feature of the mark.
Desription of the Colors Claimed
The black color appears in Japanese Kanji characters. The red color appears in the picture of Dharma.
Description of Mark
The mark consists of three stylized Japanese Kanji characters in black with the design of Dharma to the right in the form of a red jar shape with the front having the face of a man with eyes outlined in red with red pupils, nose outlined in red, eyebrows and a beard outlined in red, with two curved drop shapes underneath on the left and three on the right, and a stylized Japanese Kanji character in the middle. The color white and/or gray represents background, outlining, shading and/or transparent areas and is not part of the mark.
Goods and Services
Fried cakes of fish paste (Satsumaage); tube-shaped toasted cakes of fish paste (Chikuwa); steamed or toasted cakes of fish paste (Kamaboko)
Transliteration Statement
The non-Latin characters in the mark transliterate to "YAOKIYA" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Max Vern
Address
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International Registrations
International Registration Number
1502183
International Registration Date
2019-10-02
International Publication Date
2019-12-05
International Renewal Date
2029-10-02
Auto Protection Date
2021-06-05
International Status
001 - Request for extension of protection established
International Status Date
2019-12-05
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-12-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-12-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-14 | APPLICATION FILING RECEIPT MAILED |
2020-01-06 | ASSIGNED TO EXAMINER |
2020-01-14 | NON-FINAL ACTION WRITTEN |
2020-01-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-02-06 | REFUSAL PROCESSED BY MPU |
2020-02-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-02-28 | REFUSAL PROCESSED BY IB |
2020-04-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-28 | ASSIGNED TO LIE |
2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-02 | PUBLISHED FOR OPPOSITION |
2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-18 | REGISTERED-PRINCIPAL REGISTER |
2020-11-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-12-09 | FINAL DISPOSITION PROCESSED |
2020-12-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-12-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |