MAISON PROLAINAT RECETTES JALOUSEMENT GARDEES DEPUIS 1973 - Trademark Details
Status: 700 - Registered
Serial Number
79273210
Registration Number
6192041
Word Mark
MAISON PROLAINAT RECETTES JALOUSEMENT GARDEES DEPUIS 1973
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2019-09-20
Registration Number
6192041
Registration Date
2020-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
141102, 141105, 260104, 261701, 261705 - Keys of some other shape. More than one key. Circles with two breaks or divided in the middle. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MARTIN, EUGENIA K
Statements
Indication of Colors claimed
The color(s) black and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAISON" AND "DEPUIS 1973"
Description of Mark
The mark consists of a black circle divided in the center by the words MAISON PROLAINAT in black. In the top half of the circle are two brown keys. In the bottom half of the circle are the words RECETTES with a line on either side of the word, with the words JALOUSEMENT above GARDÉES and at the bottom of the circle is the wording DEPUIS 1973. All of the wording and the lines in the bottom half are in brown.
Goods and Services
Edible ices; edible vegetable ices; sherbets being ices; powders and binding agents for ices, namely, starch-based binding agents for ices, powders for making ices; frozen yogurts; confectionery products, namely, candy; almond paste; peanut-based confectionery; sugar confectionery; flavorings other than essential oils, namely, food flavorings; flavorings for cakes other than essential oils; aromatic preparations for food, namely, food flavorings, dried herbs, spices, seasonings; oat-based food, namely, oat-based snack food, pastry mixes; cookies; biscuits, being butter biscuits, savory biscuits, cookies; wheat flour; beverages based on cocoa, coffee, tea, chocolate; flavorings, other than essential oils, for beverages; candy; milk-based gruel; corn flour porridge with milk; waffles; buns; cocoa; rice cakes; sugar for food; spices; cereal-based snacks; cereal preparations, namely, cereal-based snack food, pastry mixes, breakfast cereals; muesli; chocolate; couscous being semolina; custard; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice cream; pancakes being foodstuffs; edible decorations for cakes; petits fours being cakes; pastry; flour-based foods, namely, pastries, pastry dough; cakes; binding agents for edible ices, namely, starch-based binding agents for edible ices; pastries; bread, bread rolls, gingerbread; pastry dough for making cakes, for use in food products and with fruit; baking powder, for cakes; ice for refreshment; tarts; honey, treacle; fruit coulis; flours for food; almond-based confectionery; starch for food; aniseed; star aniseed; confectionery for decorating Christmas trees; cocoa-based ingredients for confectionery and pastry products; candied sugar for food; caramels being candy; thickening agents for cooking foodstuffs; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; farina for food; wheat flour; fondants being confectionery; waffles; natural or artificial ice; glucose for food; hominy grits; malt biscuits; malt extract for food; malt for human consumption; peppermint sweets; mint for confectionery; fruit jellies being confectionery; puddings; petit-beurre biscuits; licorice being confectionery; soya flour; vanilla; vanillin being a food flavoring and substitute for vanilla
Pseudo Mark
MAISON PROLAINAT RECETTES JALOUSEMENT GARDEES DEPUIS ONE NINE SEVEN THREE; MAISON PROLAINAT RECETTES JALOUSEMENT GARDEES DEPUIS NINETEEN SEVENTY THREE; MAISON PROLAINAT RECETTES JALOUSEMENT GARDEES DEPUIS; ONE THOUSAND NINE HUNDRED SEVENTY THREE
Translation of Words in Mark
The English translation of "MAISON" "RECETTES" "JALOUSEMENT GARDEES" and "DEPUIS" in the mark is "HOUSE" "RECIPES" "JEALOUSLY KEPT" and "SINCE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-06
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Julianne Abelman
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1501259
International Registration Date
2019-09-20
International Publication Date
2019-12-05
International Renewal Date
2029-09-20
Auto Protection Date
2021-06-05
International Status
001 - Request for extension of protection established
International Status Date
2019-12-05
Priority Claimed In
True
Priority Claimed Date
2019-04-03
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-12-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-12-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-10 | APPLICATION FILING RECEIPT MAILED |
| 2019-12-19 | ASSIGNED TO EXAMINER |
| 2019-12-23 | NON-FINAL ACTION WRITTEN |
| 2019-12-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-01-23 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2020-01-23 | NON-FINAL ACTION WRITTEN |
| 2020-01-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-02-20 | REFUSAL PROCESSED BY MPU |
| 2020-02-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-03-13 | REFUSAL PROCESSED BY IB |
| 2020-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-21 | ASSIGNED TO LIE |
| 2020-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-25 | PUBLISHED FOR OPPOSITION |
| 2020-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-10 | REGISTERED-PRINCIPAL REGISTER |
| 2021-02-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-02-23 | FINAL DISPOSITION PROCESSED |
| 2021-02-23 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-03-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
