LA BOULANGÈRE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79273160
Serial Number
79273160
Registration Number
6218912
Word Mark
LA BOULANGÈRE
Status
700 - Registered
Status Date
2020-12-15
Filing Date
2019-10-14
Registration Number
6218912
Registration Date
2020-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525 - Other flowers including daffodils and irises.
Published for Opposition Date
2020-09-29
Attorney Name
Jess M. Collen
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red poppy with a black center above the wording "LA BOULANGÈRE" in a stylized black font. The color white represents background and/or transparent areas only and is not part of the mark.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, namely, cereal bars, muesli and wheat preparations, namely, wheat-based snack foods; pastry and confectionery made of sugar; pastry, namely, macaroons; pâté pastries; petits fours cakes; petit-beurre biscuits; edible ices; frozen yogurt being edible ices; honey, treacle; yeast, baking powder; salt, pepper, mustard; spices; pepper for use as a seasoning; vinegar, mayonnaise; condiments, namely, sauces; tomato sauce; ketchup sauce; pesto sauce; icing, namely, cake frosting; ice for refreshment; rusks; cookies; biscuits; waffles; puddings; gingerbread; cakes; buns; bread rolls; brioche bread; Viennese pastries; pancakes; pizzas; sandwiches; meat pies; cheeseburger sandwiches; cereal-based snacks; rice-based snacks; salad dressings; crackers; quiches; tarts; pies; pasta salads, processed semolina; tabbouleh; spaghetti; ravioli; macaroni; noodles; noodle-based prepared meals; flour-based foods, namely, bread, viennoiserie, namely, Viennese style French pastries; prepared dishes based on the above products, namely, prepared dishes consisting primarily of sandwiches, pastries and cakes
Translation of Words in Mark
The English translation of "LA BOULANGÈRE" in the mark is "the baker's wife".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-13
Primary Code
030
Current Trademark Owners
Party Name
LA BOULANGERE
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
LA BOULANGERE
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Party Name
LA BOULANGERE
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
LA BOULANGERE
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Jess M. Collen
Address
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International Registrations
International Registration Number
1501139
International Registration Date
2019-10-14
International Publication Date
2019-12-05
International Renewal Date
2029-10-14
Auto Protection Date
2021-06-05
International Status
001 - Request for extension of protection established
International Status Date
2019-12-05
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-12-05SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-12-12LIMITATION FROM ORIGINAL APPLICATION ENTERED
2019-12-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-17APPLICATION FILING RECEIPT MAILED
2020-01-17ASSIGNED TO EXAMINER
2020-01-24NON-FINAL ACTION WRITTEN
2020-01-25NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-02-24REFUSAL PROCESSED BY MPU
2020-02-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-03-13REFUSAL PROCESSED BY IB
2020-07-17TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-07-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-07-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-07-17TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-07-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-07-17APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-07-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-19ASSIGNED TO LIE
2020-08-21APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-08-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-25APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-29PUBLISHED FOR OPPOSITION
2020-09-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-15REGISTERED-PRINCIPAL REGISTER
2021-03-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-03-15FINAL DISPOSITION PROCESSED
2021-03-15FINAL DISPOSITION NOTICE SENT TO IB
2021-04-04FINAL DECISION TRANSACTION PROCESSED BY IB