FINEMEZE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79273515
Word Mark
FINEMEZE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-01-21
Filing Date
2019-10-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SMITH, CYNTHIA RINALDI
Statements
Indication of Colors claimed
The color(s) yellow and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "FINEMEZE" with "FINE" and "MEZE" in yellow and black, respectively.
Goods and Services
Meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt; oils and fats for food
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, cereal bars; bread, pastries and confectionery made of sugar; chocolate; ice cream, sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved garden herbs as seasonings; vinegar, sauces and savory sauces as condiments; ice
Pseudo Mark
FINE MEZE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-09
Primary Code
030
Correspondences
Name
John S. Egbert
Address
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International Registrations
International Registration Number
1502073
International Registration Date
2019-10-10
International Publication Date
2019-12-05
International Renewal Date
2029-10-10
Auto Protection Date
2021-06-05
International Status
001 - Request for extension of protection established
International Status Date
2019-12-05
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-12-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-12-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-11 | ASSIGNED TO EXAMINER |
| 2019-12-13 | APPLICATION FILING RECEIPT MAILED |
| 2019-12-13 | NON-FINAL ACTION WRITTEN |
| 2019-12-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-01-14 | REFUSAL PROCESSED BY MPU |
| 2020-01-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-02-01 | REFUSAL PROCESSED BY IB |
| 2020-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-10 | ASSIGNED TO LIE |
| 2020-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-08 | FINAL REFUSAL WRITTEN |
| 2020-07-08 | FINAL REFUSAL E-MAILED |
| 2020-07-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-01-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-01-21 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2021-05-05 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2021-05-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-05-30 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2022-01-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2022-01-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2022-02-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
