LUCKIN COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
79272764
Registration Number
6182087
Word Mark
LUCKIN COFFEE
Status
700 - Registered
Status Date
2020-10-27
Filing Date
2019-09-04
Registration Number
6182087
Registration Date
2020-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030707, 030724, 260121 - Deer, elk, reindeer, fawns, antelopes, moose, gazelles. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Circles that are totally or partially shaded.
Published for Opposition Date
2020-08-11
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The deer figure is blue and white.
Disclaimer with Predetermined Text
"COFFEE"
Description of Mark
The mark consists of the silhouetted profile of a deer appearing in white in front of a blue circle design, with the antlers of the deer appearing in blue as they protrude above the circle design.
Goods and Services
Tea-based beverages; coffee beverages with milk; coffee; coffee-based beverages; coffee flavorings, namely, flavorings for beverages, other than essential oils; cocoa; bread; caramels being candy; sugar; cereal-based snack food
Goods and Services
Food and drink catering; canteen services; tea bar services; hotel services; bar services; café services; snack-bar services; provision of food in mobile canteens, namely, providing of food and drink via a mobile truck; accommodation bureau services for hotels and boarding houses, namely, agency services for the reservation of temporary accommodation; cafeteria services
Pseudo Mark
LUCKING COFFEE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-02
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-02
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company (Ltd.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company (Ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited company (Ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited company (Ltd.)).
Address
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Correspondences
Name
J. Tucker Barr
Address
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International Registrations
International Registration Number
1500202
International Registration Date
2019-09-04
International Publication Date
2019-11-28
International Renewal Date
2029-09-04
Auto Protection Date
2021-05-28
International Status
001 - Request for extension of protection established
International Status Date
2019-11-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-11-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-12-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-03 | ASSIGNED TO EXAMINER |
2019-12-04 | NON-FINAL ACTION WRITTEN |
2019-12-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-12-06 | APPLICATION FILING RECEIPT MAILED |
2020-01-02 | REFUSAL PROCESSED BY MPU |
2020-01-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-01-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-17 | REFUSAL PROCESSED BY IB |
2020-01-21 | ASSIGNED TO LIE |
2020-01-21 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
2020-01-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-01-21 | SUSPENSION LETTER WRITTEN |
2020-01-21 | LETTER OF SUSPENSION E-MAILED |
2020-01-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-06-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-03 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2020-07-08 | ELECTRONIC RECORD REVIEW COMPLETE |
2020-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-07-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-08-07 | NOTIFICATION PROCESSED BY IB |
2020-08-11 | PUBLISHED FOR OPPOSITION |
2020-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-27 | REGISTERED-PRINCIPAL REGISTER |
2021-01-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-02-09 | GENERIC MADRID TRANSACTION CREATED |
2021-02-09 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-03-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |