ANDROS CHEF - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79272847
Serial Number
79272847
Registration Number
6132665
Word Mark
ANDROS CHEF
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2019-05-24
Registration Number
6132665
Registration Date
2020-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2020-06-09
Attorney Name
Julianne Abelman
Law Office Assigned Location Code
N20
Employee Name
WRIGHT, MARCO JABBAR
Statements
Indication of Colors claimed
The colors red, white and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEF"
Description of Mark
The mark consists of the word "CHEF" in black appearing underneath a red banner enclosing the word "ANDROS" in white.
Goods and Services
Preserved, frozen, dried and cooked fruit and vegetables; jellies; jams; compotes; canned fruits; fruit peel; candied fruits; crystallized fruits; compositions of processed fruits; fruit preserved in alcohol; pressed fruits in the form of paste; fruit pulps; fruit salads; fruit toppings for dairy products; fruit fillings for puddings; fruit mousses; milk; milk-based desserts and cream-based desserts, namely, egg cream; yogurts; drinking yogurts; white cheese; strained soft white cheese; plain or flavored fresh cheeses sold in paste or liquid form; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; dairy products and substitutes made with rice, soya, almond, oat, coconuts and nuts, namely, yogurts, drinking yogurts; rice milk; soy milk; almond milk; coconut milk; dairy beverages made with rice, soya, almond, oat, coconuts and nuts; yogurts made with rice, soya, almond, oat, coconuts and nuts; cream made with rice, soya, almond, oat, coconuts and nuts; yogurt-type puddings made with rice, soya, almond, oat, coconuts and nuts
Goods and Services
Fruit coulis; fruit toppings for cakes; fruit glazes, being mirror glazes for baked goods; fruit jellies, namely, fruit jelly candy; fruit fillings for cakes; dessert mousses; edible ices; fruit sorbet; custard; puddings; chocolate liegeois, being a chocolate-based dessert; coffee liegeois, being a coffee-based dessert; chocolate mousses; rice cakes; rice pudding; semolina cakes; clafoutis being a pie-type dessert; caramel custard; edible ices made with rice, soya, almond, oat, coconuts and nuts; ice-cream made with rice, soya, almond, oat, coconuts and nuts; frozen yogurts made with rice, soya, almond, oat, coconuts and nuts
Goods and Services
Fruit-based beverages; fruit juices; syrups and syrup substitutes for making beverages; smoothies; non-alcoholic fruit extracts used in the preparation of beverages; fruit nectars; sherbet beverages; non-alcoholic beverages made with rice, soya, almond, oat, coconuts and nuts the foregoing not being milk substitutes; vegetable juices; coconut water; vegetable juices made with rice, soya, almond, oat, coconuts and nuts; fruit beverages made with rice, soya, almond, oat, coconuts and nuts; milk of almonds
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-29
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-11-29
Primary Code
032
Current Trademark Owners
Party Name
ANDROS
Party Type
30 - Original Registrant
Legal Entity Type
91
Address
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Trademark Owner History
Party Name
ANDROS
Party Type
30 - Original Registrant
Legal Entity Type
91
Address
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Party Name
ANDROS
Party Type
20 - Owner at Publication
Legal Entity Type
91
Address
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Party Name
ANDROS
Party Type
10 - Original Applicant
Legal Entity Type
91
Address
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Correspondences
Name
Julianne Abelman
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3134849
International Registrations
International Registration Number
1500490
International Registration Date
2019-05-24
International Publication Date
2019-11-28
International Renewal Date
2029-05-24
Auto Protection Date
2021-05-28
International Status
001 - Request for extension of protection established
International Status Date
2019-11-28
Priority Claimed In
True
Priority Claimed Date
2018-11-26
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-11-28SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-11-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-29ASSIGNED TO EXAMINER
2019-12-03APPLICATION FILING RECEIPT MAILED
2019-12-05NON-FINAL ACTION WRITTEN
2019-12-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-01-07NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2020-01-08NON-FINAL ACTION WRITTEN
2020-01-09NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-01-28CORRECTION CREATED FOR IB
2020-01-28CORRECTION SENT TO IB
2020-02-01REFUSAL PROCESSED BY MPU
2020-02-01NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-02-28REFUSAL PROCESSED BY IB
2020-04-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-23TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-29TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-09PUBLISHED FOR OPPOSITION
2020-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-25REGISTERED-PRINCIPAL REGISTER
2020-11-25FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-12-11FINAL DISPOSITION PROCESSED
2020-12-11FINAL DISPOSITION NOTICE SENT TO IB
2021-01-04FINAL DECISION TRANSACTION PROCESSED BY IB