SPARX POPPING CANDY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79271299
Word Mark
SPARX POPPING CANDY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-06-29
Filing Date
2019-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011504 - Sparks, sparkles, explosions.
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages, pasta, stuffed dumplings, noodles, pastries and bakery products based on flour, desserts based on flour and chocolate, bread, simit [Turkish ring-shaped bagel covered with sesame seeds], pogaça [Turkish bagel], pita, sandwiches, katmer [Turkish pastry], pies, cakes, baklava [Turkish dessert based on dough coated with syrup], kadayif [Turkish dessert based on dough], desserts based on dough coated with syrup, puddings, custard, kazandibi [Turkish pudding], rice pudding, keskül [Turkish pudding], honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce, yeast, baking powder, flour, semolina, starch for food, sugar, cube sugar, powdered sugar, tea, ice tea, confectionery, chocolate, biscuits, crackers, wafers, popping candies, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food
Pseudo Mark
SPARKS POPPING CANDY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-13
Primary Code
030
Correspondences
Name
ANKARA PATENT BUREAU
Address
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International Registrations
International Registration Number
1496728
International Registration Date
2019-08-21
International Publication Date
2019-11-07
International Renewal Date
2029-08-21
Auto Protection Date
2021-05-07
International Status
001 - Request for extension of protection established
International Status Date
2019-11-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-11-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-19 | APPLICATION FILING RECEIPT MAILED |
2019-11-20 | ASSIGNED TO EXAMINER |
2019-11-21 | NON-FINAL ACTION WRITTEN |
2019-11-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-12-17 | REFUSAL PROCESSED BY MPU |
2019-12-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-01-04 | REFUSAL PROCESSED BY IB |
2020-06-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-06-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2021-04-07 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-04-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-05-02 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-06-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-06-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-07-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |