FIVE STAR CHEF PREGEL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79271886
Serial Number
79271886
Word Mark
FIVE STAR CHEF PREGEL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-08-12
Filing Date
2019-06-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010103, 261112, 261121, 261701, 261705 - A single star with five points. Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Law Office Assigned Location Code
N90
Employee Name
TOPLAK, RIO NICE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangular imprint formed by three horizontal lines, overlapped on which there is a stylized representation of a star. Always overlapping the latter there is the word FIVE STAR CHEF executed in fancy lowercase block letters with the exception of the initial letters of each word which are in uppercase block letters. Below the above-mentioned word and the stylized representation of the star is placed the word PRE GEL executed in fancy lowercase block letters with the exception of the letters P and G which are in uppercase block letters.
Goods and Services
Fruit-based fillings for cakes and pies; fruit creams; eggs; bottled fruits; candied fruits; cooked fruits; crystallized fruits; cut fruits; dried fruits; frosted fruits; frozen fruits; jellies, jams, compotes; milk, butter and yoghurt; edible oils and fats; fruit paste; fruit desserts; yoghurt desserts; desserts made from milk products; fruit-based fillings for cobblers; chilled dairy desserts; powders and preparations for pastry based on eggs, fruits, cheese and yoghurt; bases for making milk shakes [flavourings]
Goods and Services
Seasonings; dough; dessert mousses [confectionery]; ice-cream cakes; cake batter; pasta; pâtés en croute; creams for decorate cake and ice cream; flavouring syrups; topping syrup; semi-processed foodstuffs for making ices and pastries, namely, pastes, powders and flavourings; products for making cake and ice cream; blinding agents for cake and ice cream; powders for making cake and ice cream; concentrated pastes of different flavours for cakes and ice creams; mixtures for making ice cream products; cake and ice cream mixes; glucose syrups for food; aromatic preparations for pastries; preparations for making ice cream; powders for producing cake and ice cream; cake decorations made of chocolate; cake decorations made of candy; cake decorations made of fondant; cake decorations made of marzipan; cake decorations made of sugar; cake decorations made of edible rice paper; cake decorations made of edible wafer; cake decorations made of spun sugar; frosting mixes; preparations for producing ice cream; sorbets [water ices]; sorbet mixes [ices]; mixtures for making water ices; sherbets [ices]; instant ice cream mixes; pie shells; baking powder; cakes mixes; aromatic preparations for pastries; preparations for making gateaux; cereal preparations; preparations for making bakery products; cocoa products; sauces; condiments; flavorings [flavourings], other than essential oils, for cakes; cakes; malt biscuits; pastries; chocolate decorations for confectionery items; chocolate decorations for cakes; chocolate decorations for tarts; candy decorations in candy sugar; chocolate-coated nuts; instant dessert puddings; flour; ready-made baking mixtures; candy decorations for cakes; chocolate-based fillings for cakes and pies; pasta containing stuffings; custard-based fillings for cakes and pies; frostings; tarts frosting [icing]; cake frosting [icing]; sweet glazes and fillings; frostings mixes; preparations for use as rising agents in food; preparations for making of sugar confectionery; dough mix; prepared pasta; chocolate topping; apple sauce [condiment]; cream cakes; custard; custard powder; custard mixes; bavarian creams; chocolate creams; sweet spreads [honey]; cocoa based creams in the form of spreads; invert sugar cream [artificial honey]; chocolate spreads; glucose preparations for food; flavoring sauce; vanilla; meringues
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-18
Primary Code
030
Correspondences
Name
ING. C. CORRADINI & C. S.R.L.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1498049
International Registration Date
2019-06-27
International Publication Date
2019-11-14
International Renewal Date
2029-06-27
Auto Protection Date
2021-05-14
International Status
001 - Request for extension of protection established
International Status Date
2019-11-14
Priority Claimed In
True
Priority Claimed Date
2019-05-28
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-11-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-11-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-18ASSIGNED TO EXAMINER
2019-11-22APPLICATION FILING RECEIPT MAILED
2019-12-19NON-FINAL ACTION WRITTEN
2019-12-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-01-18REFUSAL PROCESSED BY MPU
2020-01-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-02-08REFUSAL PROCESSED BY IB
2020-08-12ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-08-12ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2021-04-14NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2021-04-14NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-05-02NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2021-08-12FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-08-12FINAL DISPOSITION NOTICE SENT TO IB
2021-08-29FINAL DECISION TRANSACTION PROCESSED BY IB