CHEF'S CHOICE - Trademark Details
Status: 700 - Registered
Serial Number
79271887
Registration Number
6617125
Word Mark
CHEF'S CHOICE
Status
700 - Registered
Status Date
2022-01-18
Filing Date
2019-10-02
Registration Number
6617125
Registration Date
2022-01-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104 - Mountains, mountain landscapes.
Published for Opposition Date
2021-11-02
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Chef's Choice" with a stylized mountain design above the wording.
Goods and Services
Edible oils and fats excluding butter and other dairy fats; soup mix blend of grains and beans; dried, cooked and preserved beans; processed edible nuts and processed edible seeds, not being seasonings or flavorings; dried and cooked edible seeds, namely, processed chia seeds, processed flax seeds
Goods and Services
Salt; cooking sauces; food flavorings, other than essential oils; essences for food, other than essential oils, namely, extracts for use as food flavorings; cocoa, namely, cacao powder; flour for culinary purposes, namely, wheat flour, nut flour, bean flour, rice flour, tapioca flour, buckwheat flour, besan flour, namely, chickpea flour, barley flour, rye flour, corn flour, soybean flour, spelt flour, millet flour, quinoa flour, oat flour, chestnut flour, banana flour, maize flour, potato flour; processed grains for culinary purposes; rice; food products derived from grains, namely, processed quinoa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
Lisa A. Harkins
Address
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International Registrations
International Registration Number
1498052
International Registration Date
2019-10-02
International Publication Date
2019-11-14
International Renewal Date
2029-10-02
Auto Protection Date
2021-05-14
International Status
001 - Request for extension of protection established
International Status Date
2019-11-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-11-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-11-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-22 | APPLICATION FILING RECEIPT MAILED |
| 2020-01-06 | ASSIGNED TO EXAMINER |
| 2020-01-07 | NON-FINAL ACTION WRITTEN |
| 2020-01-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-01-29 | REFUSAL PROCESSED BY MPU |
| 2020-01-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-02-15 | REFUSAL PROCESSED BY IB |
| 2020-05-15 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2020-07-18 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| 2020-07-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-19 | NON-FINAL ACTION WRITTEN |
| 2020-08-19 | NON-FINAL ACTION E-MAILED |
| 2020-08-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-02-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-11 | FINAL REFUSAL WRITTEN |
| 2021-03-11 | FINAL REFUSAL E-MAILED |
| 2021-03-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-04-14 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2021-04-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-05-02 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2021-09-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-09-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-09-28 | EXAMINERS AMENDMENT E-MAILED |
| 2021-09-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-09-28 | ASSIGNED TO LIE |
| 2021-09-28 | EXAMINER'S AMENDMENT ENTERED |
| 2021-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-10-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-11-02 | PUBLISHED FOR OPPOSITION |
| 2021-11-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-08 | NOTIFICATION PROCESSED BY IB |
| 2022-01-18 | REGISTERED-PRINCIPAL REGISTER |
