PROSUR - Trademark Details
Status: 700 - Registered
Serial Number
79269073
Registration Number
6166246
Word Mark
PROSUR
Status
700 - Registered
Status Date
2020-10-06
Filing Date
2019-05-23
Registration Number
6166246
Registration Date
2020-10-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050506 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Lotus flowers.
Published for Opposition Date
2020-07-21
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
VO, JULIE
Statements
Indication of Colors claimed
The color(s) white, red and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "PROSUR" in red below a blue leaf, all situated on a white background.
Goods and Services
Food condiments for flavoring food, other than being essential oils, namely, flavored vinegars, meat condiments, fish condiments, fish condiments, seafood condiments; food flavorings other than essential oils; sauces being condiments; condiment blends for flavoring food, other than being essential oils, namely, flavored vinegars, meat condiments, fish condiments, fish condiments, seafood condiments; marinated food flavorings other than essential oils, namely, flavored vinegars, meat condiments, fish condiments, fish condiments, seafood condiments; food flavorings and condiments for flavoring food, other than being essential oils, in the nature of flavored vinegars, meat condiments, fish condiments, fish condiments, seafood condiments; powdered condiments for flavoring food, other than being essential oils, namely, flavored vinegars, meat condiments, fish condiments, fish condiments, seafood condiments; chemical condiments being salt for cooking; salts, sauces, food seasonings and condiments being sauces; food flavoring extracts used as condiments other than essential oils
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
85
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
85
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
85
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
85
Address
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Correspondences
Name
Nathaniel T. Cutler
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1491209
International Registration Date
2019-05-23
International Publication Date
2019-10-10
International Renewal Date
2029-05-23
Auto Protection Date
2021-04-10
International Status
001 - Request for extension of protection established
International Status Date
2019-10-10
Priority Claimed In
True
Priority Claimed Date
2018-11-23
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-10-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-10-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-11 | ASSIGNED TO EXAMINER |
2019-10-15 | APPLICATION FILING RECEIPT MAILED |
2019-10-22 | NON-FINAL ACTION WRITTEN |
2019-10-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-11-12 | REFUSAL PROCESSED BY MPU |
2019-11-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-12-01 | REFUSAL PROCESSED BY IB |
2020-04-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-13 | FINAL REFUSAL WRITTEN |
2020-05-13 | FINAL REFUSAL E-MAILED |
2020-05-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-06-03 | EXAMINERS AMENDMENT -WRITTEN |
2020-06-03 | EXAMINERS AMENDMENT E-MAILED |
2020-06-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-06-03 | EXAMINER'S AMENDMENT ENTERED |
2020-06-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-07-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-07-21 | PUBLISHED FOR OPPOSITION |
2020-07-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-31 | NOTIFICATION PROCESSED BY IB |
2020-10-06 | REGISTERED-PRINCIPAL REGISTER |
2021-01-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-01-26 | FINAL DISPOSITION PROCESSED |
2021-01-26 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-02-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |