FERDINAND KNEDLE - Trademark Details
Status: 700 - Registered
Serial Number
79268470
Registration Number
6039461
Word Mark
FERDINAND KNEDLE
Status
700 - Registered
Status Date
2020-04-28
Filing Date
2019-05-20
Registration Number
6039461
Registration Date
2020-04-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-02-11
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
MIRANDA, JOHN SALVADOR
Statements
Goods and Services
Potato fritters, jams; frozen fruits
Goods and Services
Baozi [stuffed buns]; breadcrumbs; chocolate; chocolate beverages with milk; sweetmeats [candy]; wheat flour; cakes; jiaozi [stuffed dumplings]; bread; pasta; dough; pastry dough; ready-to-bake dough products, namely, frozen pastry dough; pastries; pelmeni [dumplings stuffed with meat]; vareniki [stuffed dumplings]
Goods and Services
Freezing of foods
Goods and Services
Restaurant services; self-service restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-04
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2019-10-04
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-10-04
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christopher Feigenbutz
Address
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International Registrations
International Registration Number
1489639
International Registration Date
2019-05-20
International Publication Date
2019-10-03
International Renewal Date
2029-05-20
Auto Protection Date
2021-04-03
International Status
001 - Request for extension of protection established
International Status Date
2019-10-03
Priority Claimed In
True
Priority Claimed Date
2019-05-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-10-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-04 | ASSIGNED TO EXAMINER |
| 2019-10-08 | APPLICATION FILING RECEIPT MAILED |
| 2019-10-10 | NON-FINAL ACTION WRITTEN |
| 2019-10-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-10-31 | REFUSAL PROCESSED BY MPU |
| 2019-10-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-11-16 | REFUSAL PROCESSED BY IB |
| 2019-12-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-01-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-02-11 | PUBLISHED FOR OPPOSITION |
| 2020-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-14 | NOTIFICATION PROCESSED BY IB |
| 2020-04-28 | REGISTERED-PRINCIPAL REGISTER |
| 2020-07-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-09-04 | FINAL DISPOSITION PROCESSED |
| 2020-09-08 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-09-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
