Image Trademark with Serial Number 79267220
Status: 653 - Suspension Letter - Mailed
Serial Number
79267220
Status
653 - Suspension Letter - Mailed
Status Date
2021-11-01
Filing Date
2019-05-28
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050525, 260102, 280103 - Other flowers including daffodils and irises. Plain single line circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
The color(s) green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Green: left part.
Goods and Services
Tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa- based beverages; confectionery; bread and buns; seasonings, other than spices; ice cream mixes; sherbet mixes; instant confectionery mixes; Chinese stuffed dumplings [Gyoza, cooked]; sandwiches; Chinese steamed dumplings [Shumai, cooked]; Sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; steamed buns stuffed with minced meat [niku-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies; ravioli
Goods and Services
Providing foods and beverages; providing temporary accommodation; accommodation bureaux services [hotels, boarding houses]; rental of conference rooms; rental of facilities for exhibitions; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of dishes; rental of kitchen worktops with integrated sinks; rental of wet wipes for hotels; rental of towels for hotels
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: Giontsujiri.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
M. Scott Alprin
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1486909
International Registration Date
2019-05-28
International Publication Date
2019-09-12
International Renewal Date
2029-05-28
Auto Protection Date
2021-03-12
International Status
001 - Request for extension of protection established
International Status Date
2019-09-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-09-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-17 | ASSIGNED TO EXAMINER |
2019-09-20 | NON-FINAL ACTION WRITTEN |
2019-09-21 | APPLICATION FILING RECEIPT MAILED |
2019-09-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-09-29 | REFUSAL PROCESSED BY MPU |
2019-09-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-10-19 | REFUSAL PROCESSED BY IB |
2020-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-02 | ASSIGNED TO LIE |
2020-04-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-03 | SUSPENSION LETTER WRITTEN |
2020-04-03 | LETTER OF SUSPENSION E-MAILED |
2020-04-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-10-06 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-02-17 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-02-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-03-07 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-04-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-10-25 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-11-01 | SUSPENSION LETTER WRITTEN |
2021-11-01 | LETTER OF SUSPENSION E-MAILED |
2021-11-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |