PASQUIER COLLECTION - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79266727
Serial Number
79266727
Registration Number
6044683
Word Mark
PASQUIER COLLECTION
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2019-06-27
Registration Number
6044683
Registration Date
2020-05-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-02-18
Attorney Name
Gregory Bennett
Law Office Assigned Location Code
M30
Employee Name
OLANDRIA, WARREN L
Statements
Amendment to a Registration/Renewal Certificate
In the statement, line 2-3, "24 Quai Galliéni SURESNES, France F-92150" is deleted, and Route d'Yzernay Les Cerqueux, France F-49360 is inserted.
Certificate of Correction for Registration
In the statement, line 2-3, "24 Quai Galliéni SURESNES, France F-92150" should be deleted, and Route d'Yzernay Les Cerqueux France F-49360 should be inserted.
Disclaimer with Predetermined Text
"COLLECTION"
Goods and Services
Desserts being pastries; toasted bread; toast; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries, namely, fruit turnovers, apple turnovers, and meat turnovers; pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, flavored croutons; petits fours being sweet or savory pastry; sweet or savory pastry featuring reductions in the nature of cooking sauces; muffins being pastries; bagels; donuts being sweet dumplings; scones; pancakes and crepes; pastry crowns, King's pastry crowns; biscuits, French Kings cake; Chinese pastries; pies
Section 2(f) Limitation Statement
As to "PASQUIER"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-13
Primary Code
030
Current Trademark Owners
Party Name
PASQUIER
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Trademark Owner History
Party Name
PASQUIER
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
PASQUIER
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
PASQUIER
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Correspondences
Name
Gregory Bennett
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4062020
Prior Registration4430565
Prior Registration4806018
Prior Registration5278859
Prior Registration5288226
International Registrations
International Registration Number
1485918
International Registration Date
2019-06-27
International Publication Date
2019-09-05
International Renewal Date
2029-06-27
Auto Protection Date
2021-03-05
International Status
001 - Request for extension of protection established
International Status Date
2019-09-05
Priority Claimed In
True
Priority Claimed Date
2019-01-23
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-09-05SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-09-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-17APPLICATION FILING RECEIPT MAILED
2019-09-17ASSIGNED TO EXAMINER
2019-10-04NON-FINAL ACTION WRITTEN
2019-10-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-10-22REFUSAL PROCESSED BY MPU
2019-10-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-10-31NEW REPRESENTATIVE AT IB RECEIVED
2019-11-09REFUSAL PROCESSED BY IB
2019-11-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-28TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-14APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-16ASSIGNED TO LIE
2020-01-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-29NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-01-29NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-02-14NOTIFICATION PROCESSED BY IB
2020-02-18PUBLISHED FOR OPPOSITION
2020-02-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-05REGISTERED-PRINCIPAL REGISTER
2020-06-19TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-08-05FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-16FINAL DISPOSITION PROCESSED
2020-09-16FINAL DISPOSITION NOTICE SENT TO IB
2020-10-03FINAL DECISION TRANSACTION PROCESSED BY IB
2021-09-16TEAS SECTION 7 REQUEST RECEIVED
2022-01-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2022-01-20AMENDMENT UNDER SECTION 7 ¿ PROCESSED
2022-02-09OTQR WITHDRAWAL FROM PUBLICATION
2022-02-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2022-02-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2022-02-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL