OKAO FOOD NATURAL LAB - Trademark Details
Status: 700 - Registered
Serial Number
79266084
Registration Number
6191947
Word Mark
OKAO FOOD NATURAL LAB
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2019-03-20
Registration Number
6191947
Registration Date
2020-11-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
LAW, CHRISTOPHER M
Statements
Indication of Colors claimed
The color(s) fern green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD"
Description of Mark
The mark consists of the wording "OKAO FOOD NATURAL LAB" in a black block font appearing on a fern green background.
Goods and Services
Dried edible seaweed; processed edible algae; seaweed prepared for human consumption; processed fruits, mushrooms and vegetables, dried fruits and pulses; olive oil for food; algae extracts for food; processed plankton for human consumption; processed phytoplankton for human consumption; olive paste; vegetable terrines in the nature of cooked vegetables; vegetable extracts for cooking; vegetable products for use as food, namely, vegetable puree, vegetable paste, vegetable mousses, vegetable juice for cooking; vegetable fats for food; vegetable fats for food, namely, cocoa butter for food; vegetable juices for cooking; vegetable oils for food; vegetable juice concentrates for food; powdered fruit, namely, dried fruits in powder form; canned fruits; fruit purees; canned vegetables; processed legumes; freeze-dried vegetables; vegetable salads; cut canned vegetables; vegetables preserved in oil; cream based on vegetables of all kinds; cooked, processed, frozen, preserved and dried vegetable mixes; cut vegetables; cooked vegetables; vegetable mousse; vegetable jellies; dried vegetables; vegetable-based spreads; processed olives; canned processed olives; processed olive puree; edible oils; jellies, jams, compotes, fruit and vegetable spreads; ground nuts; dried fruit mixes; nut oils for food; nut butter; canned processed nuts; nut pastes
Goods and Services
Cocoa-based products, namely, cocoa spreads, cocoa-based beverages, candy coated with cocoa, cocoabased condiments and seasonings for food and drink, cocoa-based ingredient in confectionery products, sugar flavored with cocoa powder, cocoa extracts for human consumption; chocolate-based products, namely, chocolate mousses, chocolate candies, chocolates and chocolate based ready to eat candies and snacks, chocolate pastes; cocoa-based ingredients for confectionery products, namely, cocoa powder, cocoa mass, cocoa pulp, cocoa bars; seaweed for use as a condiment; chocolate extracts; spice extracts used for food flavorings; coffee, tea, cocoa and substitutes thereof; processed grains, starches for food; goods made from processed grains and starches, namely, grain based chips, grain-based food bars, starch vermicelli, ready-to-eat cereals; baker's products, namely, baking powders, baking spices; yeast; salt, sauces, seasonings; condiments, namely, Seaweed for use as a condiment, savory sauces, chili pepper pasts, prepared horseradish; ice, ice cream, frozen yogurt and sherbets; sugar, natural sweeteners; sweet topping and filling products, namely, caramel sauce, chocolate sauce, sweet sauce, buttercream fillings for cakes; bee products, namely, honey and royal jelly for food purposes; pastries, cakes, pies and cookies; foods with a cocoa base, namely, cocoa-based condiments; chocolate for confectionery and bread; chocolate; tea extracts; cocoa extracts for human consumption; pasta; food paste being dough; vegetable thickeners for use as thickening agents in cooking; vegetable concentrates for seasoning; pulse flour for food; edible essences for foodstuffs, other than etheric substances and essential oils; icing; and stuffing products, namely, stuffing mixes containing bread; syrups, namely, pancake syrup, glutinous starch syrup, chocolate syrup, maple syrup, topping syrup; golden syrups; creams made with cocoa in the form of spreads; chocolate creams; chocolate for toppings; glazes, namely, ham glaze, mirror glaze for baked good; marzipan; chocolate-based fillings for cakes and pastries; icing, namely, cake frosting; chocolate coatings; nut flour; edible flours
Goods and Services
Fresh seaweed; unprocessed edible seaweeds; fresh live plankton; fresh live phytoplankton; raw vegetables; fresh herbs, vegetables, green vegetables and fruits; unprocessed, fresh, raw herbs for human and animal consumption; unprocessed fruits; mixtures of fresh fruit; unprocessed, fresh, raw mushrooms; fresh vegetables; fresh olives; raw and unprocessed agricultural products, namely, fresh squashes, raw beets; raw and unprocessed forestry products, namely, live plants, flower seeds; raw and unprocessed horticultural products, namely, flower bulbs, seeds for horticultural purposes; fresh, raw nuts; unprocessed nuts
Goods and Services
Vegetable juice concentrates for food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Correspondences
Name
Joe McKinney Muncy
Address
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International Registrations
International Registration Number
1484421
International Registration Date
2019-03-20
International Publication Date
2019-08-29
International Renewal Date
2029-03-20
Auto Protection Date
2022-04-29
International Status
001 - Request for extension of protection established
International Status Date
2019-08-29
Priority Claimed In
True
Priority Claimed Date
2019-03-12
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-08-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-04 | ASSIGNED TO EXAMINER |
2019-09-10 | APPLICATION FILING RECEIPT MAILED |
2019-09-11 | NON-FINAL ACTION WRITTEN |
2019-09-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-09-29 | REFUSAL PROCESSED BY MPU |
2019-09-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-10-19 | REFUSAL PROCESSED BY IB |
2020-03-16 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-03-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-03-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-03-16 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2020-03-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-03-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-27 | CORRECTION TRANSACTION RECEIVED FROM IB |
2020-04-07 | FINAL REFUSAL WRITTEN |
2020-04-07 | FINAL REFUSAL E-MAILED |
2020-04-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-04-18 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
2020-04-24 | ATTORNEY REVIEW COMPLETED |
2020-06-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-20 | ASSIGNED TO LIE |
2020-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-25 | PUBLISHED FOR OPPOSITION |
2020-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-11 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-10-30 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-11-01 | CORRECTION TRANSACTION RECEIVED FROM IB |
2020-11-10 | REGISTERED-PRINCIPAL REGISTER |
2020-12-14 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2021-02-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-02-22 | FINAL DISPOSITION PROCESSED |
2021-02-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-03-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |