PBCO. - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79264055
Word Mark
PBCO.
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-10-13
Filing Date
2019-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101 - Hearts.
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TULLY, MATTHEW SCOTT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "PBCO." positioned to the right of a shaded stylized heart design.
Goods and Services
Bakery products; flour and preparations made from cereals, namely, cereal bars; food mixes for making bakery products, namely, mixes for bakery goods; food products containing flour, namely, flour-based chips and flour-based bakery goods; foodstuffs made from dough, namely, fried dough twists, dough-based pizza bases, and dough-based bread; mixes for the preparation of bread, namely, bread mixes; muffins; pancakes; pizzas; preparations for making bakery products, namely, bases for bakery goods; preparations for making cakes, namely, cake mixes; batter for making pancakes, namely, pancake mixes; ready-to-bake dough products, namely, cookie dough and pizza dough; snack food products made from cereal, namely, cereal-based snack food; food products made from flour, namely, flour-based chips and flour-based bakery goods; food products made from rice, namely, rice-based snack foods; biscuits; bread, pastry, and confectionery in the nature of frozen confectionery, bakery goods; bread crumbs; cakes; cookies; crackers; dough; ready-to-bake dough; cake dough; pastry dough
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-07
Primary Code
030
Correspondences
Name
Sarah Otte Graber
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1479604
International Registration Date
2019-05-16
International Publication Date
2019-08-01
International Renewal Date
2029-05-16
Auto Protection Date
2021-02-01
International Status
001 - Request for extension of protection established
International Status Date
2019-08-01
Priority Claimed In
True
Priority Claimed Date
2018-11-19
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-08-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-07 | ASSIGNED TO EXAMINER |
| 2019-08-12 | NON-FINAL ACTION WRITTEN |
| 2019-08-13 | APPLICATION FILING RECEIPT MAILED |
| 2019-08-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-09-04 | REFUSAL PROCESSED BY MPU |
| 2019-09-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-09-20 | REFUSAL PROCESSED BY IB |
| 2020-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-09 | ASSIGNED TO LIE |
| 2020-03-09 | ASSIGNED TO LIE |
| 2020-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-01 | NON-FINAL ACTION WRITTEN |
| 2020-04-01 | NON-FINAL ACTION E-MAILED |
| 2020-04-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-10-13 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2020-10-30 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-01-06 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2021-01-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-01-23 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2021-10-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-10-13 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-11-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |
