Image Trademark with Serial Number 79264177
Status: 700 - Registered
Serial Number
79264177
Registration Number
6109910
Status
700 - Registered
Status Date
2020-07-28
Filing Date
2019-05-15
Registration Number
6109910
Registration Date
2020-07-28
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030701, 030724, 030906, 030924, 031503, 031524, 260121 - Oxen, cows, calves, bulls. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Rats, mice, moles, gerbils, guinea pigs and the like. Stylized small mammals, rodents, kangaroos and wallabies. Chickens, hens, roosters. Stylized birds and bats. Circles that are totally or partially shaded.
Published for Opposition Date
2020-05-12
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HARDLEY, KEISHA MONIQU
Statements
Indication of Colors claimed
The color(s) blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a cow's head, pig's head, and a hen's head in a bold open circle in blue. The color white is not a claimed feature of the mark and represents background.
Goods and Services
Nutritional supplements; dietary supplements for animals; protein supplements for animals
Goods and Services
Oils for food; edible fats; milk products excluding ice cream, ice milk, and frozen yogurt; meat; eggs; powdered eggs; preparations for making soup
Goods and Services
Tea; coffee; cocoa; ice for refreshment; ice cubes; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitute, candy and chocolate, frozen confectionery, frozen yogurt, and cocoa-based ingredient in confectionery products; bread; sandwiches; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; boxed lunches consisting primarily of rice, with added meat, fish or vegetables sold as a unit; ravioli
Goods and Services
Protein-enriched feed for animal consumption; animal foodstuffs
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-08-08
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-08
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-08-08
Primary Code
031
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Karen Lim
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1479943
International Registration Date
2019-05-15
International Publication Date
2019-08-01
International Renewal Date
2029-05-15
Auto Protection Date
2021-02-01
International Status
001 - Request for extension of protection established
International Status Date
2019-08-01
Priority Claimed In
True
Priority Claimed Date
2018-11-26
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-08-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-08-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-08 | ASSIGNED TO EXAMINER |
2019-08-13 | APPLICATION FILING RECEIPT MAILED |
2019-08-13 | NON-FINAL ACTION WRITTEN |
2019-08-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-09-04 | REFUSAL PROCESSED BY MPU |
2019-09-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-09-20 | REFUSAL PROCESSED BY IB |
2020-03-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-03-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-03-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-03-02 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2020-03-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-03-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-03-27 | EXAMINERS AMENDMENT -WRITTEN |
2020-03-27 | EXAMINERS AMENDMENT E-MAILED |
2020-03-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-03-27 | EXAMINER'S AMENDMENT ENTERED |
2020-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-12 | PUBLISHED FOR OPPOSITION |
2020-05-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-28 | REGISTERED-PRINCIPAL REGISTER |
2020-09-25 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2020-10-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-10-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-11-15 | FINAL DISPOSITION PROCESSED |
2020-11-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-12-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |