Grain-based food beverages made from fermented rice (amazake); confectionery made of lees left over from Japanese sake production; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; salted fermented malted rice (shio-koji); seasonings, other than spices; by-product of rice for food in the nature of fermented rice, namely, lees left over from Japanese sake production for use as seasoning (sake lees)

Japanese sake (nihonshu); distilled rice spirits (awamori); sake substitute; Japanese white liquor, shochu; Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese liquor (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; fruit wines; Japanese shochu-based beverages (chuhai); Chinese liquors in general, namely, Chinese mixed liquor, Chinese spirit of sorghum, Chinese white liquor, Baijiu, namely, a Chinese distilled alcoholic beverage; flavored liquors