DAL 1894 MELEGATTI - Trademark Details
Status: 700 - Registered
Serial Number
79264544
Registration Number
6082403
Word Mark
DAL 1894 MELEGATTI
Status
700 - Registered
Status Date
2020-06-23
Filing Date
2019-04-17
Registration Number
6082403
Registration Date
2020-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030104, 050308, 050905, 080108, 261709 - Domestic cats. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Apples. Cakes, cupcakes, muffins. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-04-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RUTLAND, BARBARA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DAL 1894"
Description of Mark
The mark consist of the wording "DAL 1894 MELEGATTI" with "DAL 1894" above and "MELEGATTI" below a design of three apples and cake with a cat standing on hind legs on either side of the apple and cake design, all elements of the mark are framed at the top and bottom by a curved line.
Goods and Services
Coffee, tea, cocoa and artificial coffee; flour; cereal-based snack food; bread; pastries and sugar confectionery; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; leavened baking products, namely bakery goods; feast cakes, namely pandoro (Italian Christmas cake), panettone (Italian Christmas cake) and colomba (Italian Easter cake); industrial pastries, croissants, cakes, pies, biscuits and pastries
Pseudo Mark
DAL EIGHTEEN NINETY FOUR MELEGATTI; DAL ONE THOUSAND EIGHT HUNDRED NINETY FOUR MELEGATTI
Translation of Words in Mark
The wording "Melegatti" has no meaning in a foreign language.
Translation of Words in Mark
The English translation of "Dal 1894" is "Since 1894".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Michael J. Leonard
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3983549 |
International Registrations
International Registration Number
1480917
International Registration Date
2019-04-17
International Publication Date
2019-08-08
International Renewal Date
2029-04-17
Auto Protection Date
2021-02-08
International Status
001 - Request for extension of protection established
International Status Date
2019-08-08
Priority Claimed In
True
Priority Claimed Date
2019-04-10
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-08-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-08-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-15 | ASSIGNED TO EXAMINER |
2019-08-20 | APPLICATION FILING RECEIPT MAILED |
2019-08-25 | NON-FINAL ACTION WRITTEN |
2019-08-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-09-09 | REFUSAL PROCESSED BY MPU |
2019-09-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-09-28 | REFUSAL PROCESSED BY IB |
2020-02-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-02-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-04 | EXAMINERS AMENDMENT -WRITTEN |
2020-03-04 | EXAMINERS AMENDMENT E-MAILED |
2020-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-03-04 | EXAMINER'S AMENDMENT ENTERED |
2020-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-07 | PUBLISHED FOR OPPOSITION |
2020-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-23 | REGISTERED-PRINCIPAL REGISTER |
2020-09-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-10-16 | FINAL DISPOSITION PROCESSED |
2020-10-16 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-11-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |