NOROHY - Trademark Details
Status: 700 - Registered
Serial Number
79262708
Registration Number
5999287
Word Mark
NOROHY
Status
700 - Registered
Status Date
2020-03-03
Filing Date
2019-05-17
Registration Number
5999287
Registration Date
2020-03-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-17
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RICHARDS, SUSAN ANN
Statements
Goods and Services
Chocolate and chocolate products, namely, chocolate confections, chocolate candy, chocolate bars, chocolate-based spread, edible chocolate toppings; couverture chocolate; chocolate for making pastries; vanilla flavorings for food; vanilla flavorings; vanilla flavorings for culinary purposes in the nature of vanilla flavorings for food; spices; spices for use in making cakes; spices in the form of powders; spice extracts for use as food flavorings; vanilla pods, namely, vanilla beans; vanilla; vanilla flavoring for culinary purposes; vanillin for use as a food flavoring; aromatic preparations for food, namely, seasonings, spices, vanilla extracts used as a food flavoring; flavorings for cakes, other than essential oils; coffee flavorings, namely, coffee flavored syrup used in making food and beverages; food flavorings, other than essential oils; flavorings for beverages, other than essential oils
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-16
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Kristin H. Altoff
Address
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International Registrations
International Registration Number
1476456
International Registration Date
2019-05-17
International Publication Date
2019-07-11
International Renewal Date
2029-05-17
Auto Protection Date
2021-01-11
International Status
001 - Request for extension of protection established
International Status Date
2019-07-11
Priority Claimed In
True
Priority Claimed Date
2019-01-08
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-07-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-20 | APPLICATION FILING RECEIPT MAILED |
| 2019-08-03 | ASSIGNED TO EXAMINER |
| 2019-08-19 | NON-FINAL ACTION WRITTEN |
| 2019-08-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-19 | REFUSAL PROCESSED BY MPU |
| 2019-09-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-10-12 | REFUSAL PROCESSED BY IB |
| 2019-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-12 | ASSIGNED TO LIE |
| 2019-11-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-17 | PUBLISHED FOR OPPOSITION |
| 2019-12-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-03 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-06-27 | FINAL DISPOSITION PROCESSED |
| 2020-06-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-07-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
