NUOC MAM HOANG GIA TINH HOA DAT VIET - Trademark Details
Status: 700 - Registered
Serial Number
79261840
Registration Number
5993244
Word Mark
NUOC MAM HOANG GIA TINH HOA DAT VIET
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2019-01-18
Registration Number
5993244
Registration Date
2020-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 261101, 261701, 261705 - Stylized fish, whales, seals and sea lions. Other fish. Rectangles as carriers or rectangles as single or multiple line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-12-10
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Indication of Colors claimed
The color(s) golden yellow and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Black: background of the mark; golden yellow: stylized fish and words "NUOC MAM HOANG GIA, TINH HOA DAT VIET".
Disclaimer with Predetermined Text
"NUOC MAM" AND "DAT VIET"
Description of Mark
The mark consists of three parts showed in golden yellow color, from the top to bottom, the first part includes a stylized fish, the second part is the stylized wording "NUOC MAM HOANG GIA" in golden yellow with the initial letter "H" of the first word of "HOANG" and the initial letter "G" for "GIA" also having spirals forming the bottom portions of the letters; the phrase "TINH HOA DAT VIET" in golden yellow at the bottom is bordered by two golden yellow lines, one above and one below. The above elements are all on a black background.
Goods and Services
Fish sauce
Translation of Words in Mark
The English translation of "NUOC MAM HOANG GIA TINH HOA DAT VIET" in the mark is "ROYAL FISH SAUCE VIETNAMESE SOIL ESSENCE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited liability company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited liability company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited liability company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited liability company).
Address
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Correspondences
Name
Jeremy Peter Green
Address
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International Registrations
International Registration Number
1474341
International Registration Date
2019-01-18
International Publication Date
2019-06-27
International Renewal Date
2029-01-18
Auto Protection Date
2020-12-27
International Status
001 - Request for extension of protection established
International Status Date
2019-06-27
Priority Claimed In
True
Priority Claimed Date
2019-01-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-06-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-07-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-05 | ASSIGNED TO EXAMINER |
2019-07-09 | APPLICATION FILING RECEIPT MAILED |
2019-07-12 | NON-FINAL ACTION WRITTEN |
2019-07-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-07-31 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2019-08-01 | NON-FINAL ACTION WRITTEN |
2019-08-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-08-24 | REFUSAL PROCESSED BY MPU |
2019-08-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-09-13 | REFUSAL PROCESSED BY IB |
2019-10-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-07 | ASSIGNED TO LIE |
2019-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-10 | PUBLISHED FOR OPPOSITION |
2019-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-02-25 | REGISTERED-PRINCIPAL REGISTER |
2020-05-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-07-01 | GENERIC MADRID TRANSACTION CREATED |
2020-07-01 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-07-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |