Dairy produce, namely, butter, milk, cheese and edible cream, all in powder, condensed or liquid form; milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; milk products for food excluding ice cream, ice milk and frozen yogurt; UHT milk; milk-based drinks with high milk content, mainly of milk or of skimmed milk; butter, cheese, yoghurt, whey for food, sour milk, butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet, curds in the nature of quark; edible oils and fats, namely, butter oils for food, milk fat in the nature of milk curd, milk semi-fats in the nature of milk curd; milk products as semi- manufactured products for the foodstuffs industry excluding ice cream, ice milk and frozen yogurt; food products made substantially from milk, milk products, edible oils or edible fats with or without water, namely, milk and butter; dried milk, as a foodstuff; desserts based on milk, cream, and yogurt excluding ice cream, ice milk and frozen yogurt; edible spreads, mainly of a mixture of one or more dairy products, namely, cheese, butter, cream, milk, skimmers milk or butter milk, with water or vegetable oil; bread spreads, mainly of a mixture of one or more dairy products, namely, butter, cream, milk, skimmed milk or butter milk, with water and optionally with milk proteins; bread spreads mainly of cheese, with milk and skimmed milk and optionally with flavourings