LOVOLIV - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79261178
Word Mark
LOVOLIV
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-01-28
Filing Date
2019-03-22
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment
Goods and Services
Unprocessed and non-transformed agricultural, aquacultural, horticultural and forestry products; unprocessed and raw grains and seeds; fresh fruits and vegetables, fresh aromatic herbs; natural plants and flowers; bulbs, seedlings and seeds; live animals; food products and beverages for animals; malt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-21
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-06-21
Primary Code
031
Correspondences
Name
CABINET GHARS SARL
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1472756
International Registration Date
2019-03-22
International Publication Date
2019-06-20
International Renewal Date
2029-03-22
Auto Protection Date
2020-12-20
International Status
001 - Request for extension of protection established
International Status Date
2019-06-20
Priority Claimed In
True
Priority Claimed Date
2019-02-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-06-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-06-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-21 | ASSIGNED TO EXAMINER |
2019-06-25 | APPLICATION FILING RECEIPT MAILED |
2019-06-25 | NON-FINAL ACTION WRITTEN |
2019-06-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-07-17 | REFUSAL PROCESSED BY MPU |
2019-07-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-08-02 | REFUSAL PROCESSED BY IB |
2020-01-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-01-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2020-11-25 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-11-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-12-12 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-01-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-01-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-02-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |