QINQIN - Trademark Details
Status: 700 - Registered
Serial Number
79259175
Registration Number
5911399
Word Mark
QINQIN
Status
700 - Registered
Status Date
2019-11-19
Filing Date
2018-12-25
Registration Number
5911399
Registration Date
2019-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 260317, 261101, 261301, 280103 - Hearts. Concentric ovals and ovals within ovals. Rectangles as carriers or rectangles as single or multiple line borders. Quadrilaterals as carriers or as single or multiple line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-09-03
Law Office Assigned Location Code
L60
Employee Name
FROMM, MARTHA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an oval with a partial outline on which appears two Chinese characters, each of which features a heart at the end of the character. Beneath, and partially behind, the oval is a quadrilateral with a shadow and featuring the stylized wording "QINQIN" with the first "Q" formed by a heart.
Goods and Services
Fruit jellies, not being confectionery; fruit salads; edible oils; dried truffles, namely, edible fungi; potato flakes; potato crisps and chips; low-fat potato chips; fruit chips; tofu-based snacks; eggs
Goods and Services
Candy; fruit jelly candy; honey; pastries; dessert puddings; cereal-based snack food; preparations made from cereals, namely, breakfast cereals and snack food; processed cereal-based foods for use as an ingredient in making other foods; rice-based snack food; kettle corn, namely, popcorn; shrimp-flavored crackers
Transliteration Statement
The non-Latin characters in the mark transliterate to "QINQIN" and this means "intimate" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Huaxia Scihead (Xiamen)
Address
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International Registrations
International Registration Number
1467921
International Registration Date
2018-12-25
International Publication Date
2019-05-23
International Renewal Date
2028-12-25
Auto Protection Date
2020-11-23
International Status
001 - Request for extension of protection established
International Status Date
2019-05-23
Priority Claimed In
True
Priority Claimed Date
2018-08-17
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-05-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-06-04 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-06-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-14 | ASSIGNED TO EXAMINER |
2019-06-18 | APPLICATION FILING RECEIPT MAILED |
2019-06-18 | NON-FINAL ACTION WRITTEN |
2019-06-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-06-29 | REFUSAL PROCESSED BY MPU |
2019-06-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-07-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-10 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2019-07-10 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
2019-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-19 | ASSIGNED TO LIE |
2019-07-19 | REFUSAL PROCESSED BY IB |
2019-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-14 | NOTICE OF PUBLICATION |
2019-08-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-08-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-08-30 | NOTIFICATION PROCESSED BY IB |
2019-09-03 | PUBLISHED FOR OPPOSITION |
2019-11-19 | REGISTERED-PRINCIPAL REGISTER |
2019-12-20 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-02-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-03-09 | GENERIC MADRID TRANSACTION CREATED |
2020-03-09 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-05-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-06-11 | CHANGE OF NAME/ADDRESS REC'D FROM IB |