POLUS - Trademark Details
Status: 700 - Registered
Serial Number
79259568
Registration Number
6015810
Word Mark
POLUS
Status
700 - Registered
Status Date
2020-03-24
Filing Date
2018-11-22
Registration Number
6015810
Registration Date
2020-03-24
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "POLUS".
Goods and Services
Almond paste; almond confectionery; applesauce; aromatic preparations for food in the nature of flavor enhancers used in food products; artificial coffee; baking powder; barley meal; bean meal; starch-based binding agents for ice cream; cookies; bread; bread rolls; buns; burritos; cake powder; cake dough; cake frosting being icing; cakes; candy; candy decorations for cakes; caramels being candy; cereal preparations, namely, cereal bars; cereal-based snack food; cheeseburgers being sandwiches; chewing gum; chicory based coffee substitute; chips being cereal products; chocolate; chocolate-based beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavorings; coffee; coffee beverages with milk; coffee-based beverages; condiments, namely, dipping sauce; confectionery for decorating Christmas trees; confectionery, namely, confectionery made of sugar; cooking salt; corn flakes; corn flour; couscous being semolina; crackers; cranberry sauce being a condiment; cream of tartar for culinary purposes; croûtons; crushed barley; crushed oats; custard; dessert mousses; dough; dressings for salad; dulce de leche; fermented hot pepper pastes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; fruit jellies being confectionery; fruit coulis; ginger powdered spice; gingerbread; glucose for culinary purposes; groats for human food; halvah; high-protein cereal bars; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice, natural or artificial; ice for refreshment; ice cubes; iced tea; edible ices; instant rice; Jiaozi being stuffed dumplings; ketchup; Food leavening agents; liquorice; lomper being potato-based flatbread; pastilles being confectionery; macaroons; malt biscuits; marzipan; mayonnaise; meat pies; meat gravies; Mint-based sweets; mints for breath freshening; mirror icing; muesli; mustard meal; mustard; natural sweeteners; noodles; nut flours; nutmegs; oat flakes; oat-based food, namely, oatmeal; onigiri (rice balls); pancakes; edible paper; pasta; Confectionery, namely, pastila; pastries; pastry dough; peanut confectionery; pelmeni being dumplings stuffed with meat; pepper; peppermint sweets; peppers for use as seasonings; petit-beurre biscuits; petits fours being cakes; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; Propolis for food purposes; puddings; quiches; ravioli; rice cakes; rice pudding; edible rice paper; rice-based snack food; royal jelly for food purposes; rusks; sandwiches; sauces; seasonings; processed seeds for use as a seasoning; Processed semolina; sherbets being confectionery ices; soya flour; soya sauce; spaghetti; spices; spring rolls; starch for food; stick liquorice; starch-based thickeners for whipped cream; sugar; sweetmeats; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tortillas; unleavened bread; unroasted coffee; vanilla flavorings for culinary purposes; Vanillin for use as a food flavoring; vareniki being stuffed dumplings; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; frozen yogurt; zephyr being confectionery
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1468912
International Registration Date
2018-11-22
International Publication Date
2019-05-30
International Renewal Date
2028-11-22
Auto Protection Date
2020-11-30
International Status
001 - Request for extension of protection established
International Status Date
2019-05-30
Priority Claimed In
True
Priority Claimed Date
2018-10-31
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-05-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-31 | ASSIGNED TO EXAMINER |
2019-06-04 | APPLICATION FILING RECEIPT MAILED |
2019-06-04 | NON-FINAL ACTION WRITTEN |
2019-06-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-06-24 | REFUSAL PROCESSED BY MPU |
2019-06-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-07-13 | REFUSAL PROCESSED BY IB |
2019-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-04 | ASSIGNED TO LIE |
2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-01-04 | NOTIFICATION PROCESSED BY IB |
2020-01-07 | PUBLISHED FOR OPPOSITION |
2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-24 | REGISTERED-PRINCIPAL REGISTER |
2020-06-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-08-03 | GENERIC MADRID TRANSACTION CREATED |
2020-08-03 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-09-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |