GREEN BAMBOO - Trademark Details
Status: 700 - Registered
Serial Number
79259725
Registration Number
5923613
Word Mark
GREEN BAMBOO
Status
700 - Registered
Status Date
2019-12-03
Filing Date
2019-03-05
Registration Number
5923613
Registration Date
2019-12-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050310, 051304, 260103, 260111, 280103 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other branches with leaves, with or without fruit. Bamboo, sugar cane. Incomplete circles (more than semi-circles). Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-09-17
Law Office Assigned Location Code
M70
Employee Name
LEE-RICHARDSON HA, BRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized bamboo bent in the shape of an incomplete circle with leaves creating the bottom. The circle encompasses two non-Latin Characters and is above the stylized wording "GREEN BAMBOO".
Goods and Services
Bean vermicelli; bean-starch noodles; starch for food; cereal preparations, namely, cereal bars, cereal-based snack foods; baking powder; chili seasoning; honey
Transliteration Statement
The non-Latin characters in the mark transliterate to "Qing Zhu" and this means "Green Bamboo" in English.
Translation of Words in Mark
The English translation of the non-Latin Characters in the mark is "Green bamboo".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
HEBEI TRADEMARK AGENCY CO.,LTD
Address
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International Registrations
International Registration Number
1469306
International Registration Date
2019-03-05
International Publication Date
2019-05-30
International Renewal Date
2029-03-05
Auto Protection Date
2020-11-30
International Status
001 - Request for extension of protection established
International Status Date
2019-05-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-05-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-06-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-03 | ASSIGNED TO EXAMINER |
2019-06-07 | APPLICATION FILING RECEIPT MAILED |
2019-06-07 | NON-FINAL ACTION WRITTEN |
2019-06-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-06-24 | REFUSAL PROCESSED BY MPU |
2019-06-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-07-13 | REFUSAL PROCESSED BY IB |
2019-07-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-01 | EXAMINERS AMENDMENT -WRITTEN |
2019-08-01 | EXAMINER'S AMENDMENT ENTERED |
2019-08-02 | EXAMINERS AMENDMENT MAILED |
2019-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-13 | ASSIGNED TO LIE |
2019-08-28 | NOTICE OF PUBLICATION |
2019-09-17 | PUBLISHED FOR OPPOSITION |
2019-12-03 | REGISTERED-PRINCIPAL REGISTER |
2020-03-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-03-19 | GENERIC MADRID TRANSACTION CREATED |
2020-03-19 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-05-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |