MOZARTER SALZBURG - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79258101
Serial Number
79258101
Word Mark
MOZARTER SALZBURG
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-12-23
Filing Date
2019-02-25
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L60
Employee Name
MCBRIDE, CAMERON L
Statements
Goods and Services
Aniseed; food flavorings, in particular baking flavors, except for essential oils; pastry and confectionary; baking preparations and yeast; bee products for food; pretzels; bread and buns, also for baking at home; cereals; custard; puddings, dessert soufflés, desserts mousses; desserts based on rice; prepared desserts (confectionery); Ice, ice cream, frozen yogurt, sorbets; essences for foodstuffs, except aetheric essences and essential oils; vinegar; ready-made dishes and savory snacks made of cereals and paste; meat pies; fruit sauces; pastries including macaroons, brioches, petits fours and crackers; royal jelly for human consumption (riot for medical purposes); dried and fresh pastas, noodles and dumplings; spices and spice mixtures; oat flakes; yeast and leavening agents; hot dogs; coffee, tea, cocoa and substitutes therefor; coffee flavorings (flavorings); coffee-based beverages; cookies; tomato ketchup; herbal tea, not medicinal; cakes; cake powder; cake dough; edible decorations for cake; garden herbs, preserved (seasonings); mayonnaise; flour; gruel, with a milk base, for food; coffee beverages with milk; muesli; oat-based food; breadcrumbs; pasta; pies; pancakes; peppermint candy; pizzas; popcorn; pralines; quiches; ravioli; rice; rice-based snack food; unroasted coffee; sandwiches; sauces (spices); chocolate and confectionery items; bread rolls; mustard; soya flour; spaghetti; edible salt and seasonings starch for food; sushi; tacos; tomato sauce; tarts; tortillas; glucose for foods; vanillin (vanilla substitute); processed cereals and starches for foodstuffs, and goods made therefrom; wraps (pasta); sugars, natural sweeteners, sweet coatings and fillings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-16
Primary Code
030
Correspondences
Name
CBDL Patentanwälte
Address
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International Registrations
International Registration Number
1465073
International Registration Date
2019-02-25
International Publication Date
2019-05-09
International Renewal Date
2029-02-25
Auto Protection Date
2020-11-09
International Status
001 - Request for extension of protection established
International Status Date
2019-05-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-05-09SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-05-15LIMITATION FROM ORIGINAL APPLICATION ENTERED
2019-05-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-16ASSIGNED TO EXAMINER
2019-05-21APPLICATION FILING RECEIPT MAILED
2019-05-23NON-FINAL ACTION WRITTEN
2019-05-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-06-10REFUSAL PROCESSED BY MPU
2019-06-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-06-28REFUSAL PROCESSED BY IB
2019-12-23ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-12-23ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2020-07-23CHANGE OF OWNER RECEIVED FROM IB
2020-10-14NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2020-10-14NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-11-01NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2020-12-23FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-12-23FINAL DISPOSITION NOTICE SENT TO IB
2021-01-09FINAL DECISION TRANSACTION PROCESSED BY IB