MAISON POTIER - Trademark Details
Status: 700 - Registered
Serial Number
79258240
Registration Number
5969851
Word Mark
MAISON POTIER
Status
700 - Registered
Status Date
2020-01-28
Filing Date
2019-03-06
Registration Number
5969851
Registration Date
2020-01-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MUCHA, JOHN E
Statements
Disclaimer with Predetermined Text
"MAISON"
Goods and Services
Meat extracts; cooked fruits; preserved vegetables; cooked vegetables; jams; compotes; oils for food; mixtures for making soups; instant soup mixes; precooked soups; mixes for making soups; veal stock; bouillons; stock cubes; bouillon concentrates; mixes for making broths; vegetable juices for cooking, especially vegetable juice concentrates for food; culinary preparations made from vegetables or other spreadable plants, namely, vegetable based spreads; taramosalata being fish based spreads; tzatziki; eggplant caviar; hummus; ktipiti being cheese based spread; guacamole; tapenade; olive oils for food
Goods and Services
Cereal preparations, namely, biscuits made with cereals; salt; mustard; vinegar; sauces, especially for uses as condiments; spices; tea-based beverages; soup flavorings other than essential oils; marinades; meat gravies, namely, sauces; pesto, namely, sauce; fish sauces; sauces for meat; vinaigrettes being French dressings; salad dressings; meat gravies, namely, sauce
Translation of Words in Mark
The English translation of "MAISON POTIER" in the mark is "HOUSE OF THE POTIER FAMILY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Correspondences
Name
IPSILON
Address
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International Registrations
International Registration Number
1465463
International Registration Date
2019-03-06
International Publication Date
2019-05-09
International Renewal Date
2029-03-06
Auto Protection Date
2021-01-11
International Status
001 - Request for extension of protection established
International Status Date
2019-05-09
Priority Claimed In
True
Priority Claimed Date
2018-09-13
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-05-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-05-16 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2019-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-20 | ASSIGNED TO EXAMINER |
| 2019-05-20 | NON-FINAL ACTION WRITTEN |
| 2019-05-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-05-24 | APPLICATION FILING RECEIPT MAILED |
| 2019-05-28 | CORRECTION CREATED FOR IB |
| 2019-05-28 | CORRECTION SENT TO IB |
| 2019-06-05 | REFUSAL PROCESSED BY MPU |
| 2019-06-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-06-28 | REFUSAL PROCESSED BY IB |
| 2019-07-12 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2019-07-12 | USPTO CORRECTION PROCESSED BY IB |
| 2019-09-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-07 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-07 | EXAMINERS AMENDMENT MAILED |
| 2019-10-10 | ASSIGNED TO LIE |
| 2019-10-23 | NOTICE OF PUBLICATION |
| 2019-10-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-10-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-11-09 | NOTIFICATION PROCESSED BY IB |
| 2019-11-12 | PUBLISHED FOR OPPOSITION |
| 2019-12-04 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| 2019-12-10 | ATTORNEY REVIEW COMPLETED |
| 2020-01-28 | REGISTERED-PRINCIPAL REGISTER |
| 2020-04-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-05-11 | FINAL DISPOSITION PROCESSED |
| 2020-05-11 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-05-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-08-06 | CHANGE OF OWNER RECEIVED FROM IB |
