DANISH CROWN - Trademark Details
Status: 700 - Registered
Serial Number
79258457
Registration Number
5899862
Word Mark
DANISH CROWN
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2019-01-10
Registration Number
5899862
Registration Date
2019-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102 - Crowns open at the top.
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MONINGHOFF, KIM TERESA
Statements
Indication of Colors claimed
The color(s) orange (Pantone 7417C) is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DANISH"
Description of Mark
The mark consists of the stylized orange wording "DANISH CROWN" and an orange crown design.
Goods and Services
Meat, fish, poultry and game, not live, including fresh, frozen and preserved products made from pork, beef, fish, poultry and game; sausages; charcuterie; bacon; gut for making sausages; meat extracts; edible oils and fats; prepared dishes consisting principally of meat, eggs, and vegetables; soups; meat-based snack foods; meat jellies; preparations for making soup; preserved, frozen, dried and prepared fruits and vegetables; jellies, jam, compotes; eggs; milk and dairy products, namely, cream, yogurt, and butter
Goods and Services
Pasta-based prepared meals; lasagne; prepared rice dishes; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice-based snack food; flour based savory snacks; ready to eat snack food made from corn flour; pasta salad; sandwiches; wraps, namely, sandwiches; pies containing vegetables; pastries consisting of vegetables, meat, fish or poultry; prepared hot dog sandwiches; meat pies; pizzas; pies; toast; egg rolls; tortillas; dressings for salad; condiments, namely, sauces; chutneys and seasoning pastes; sauces; gravy mixes; pesto sauce; cereal-based snack food; pâtés en croute
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
65
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
65
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
65
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
65
Address
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Correspondences
Name
Eric T. Fingerhut
Address
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International Registrations
International Registration Number
1466054
International Registration Date
2019-01-10
International Publication Date
2019-05-09
International Renewal Date
2029-01-10
Auto Protection Date
2020-11-09
International Status
001 - Request for extension of protection established
International Status Date
2019-05-09
Priority Claimed In
True
Priority Claimed Date
2018-07-13
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-05-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-05-20 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-22 | ASSIGNED TO EXAMINER |
2019-05-23 | NON-FINAL ACTION WRITTEN |
2019-05-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-05-28 | APPLICATION FILING RECEIPT MAILED |
2019-06-11 | REFUSAL PROCESSED BY MPU |
2019-06-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-06-28 | REFUSAL PROCESSED BY IB |
2019-07-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-14 | ASSIGNED TO LIE |
2019-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-08-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-08-20 | PUBLISHED FOR OPPOSITION |
2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-23 | NOTIFICATION PROCESSED BY IB |
2019-11-05 | REGISTERED-PRINCIPAL REGISTER |
2020-02-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-02-27 | FINAL DISPOSITION PROCESSED |
2020-02-27 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-03-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |