EXTER HOME OF TASTE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79257707
Serial Number
79257707
Registration Number
6010273
Word Mark
EXTER HOME OF TASTE
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2018-12-11
Registration Number
6010273
Registration Date
2020-03-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261102, 261701, 261705, 261713 - Plain single line rectangles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
The colors red and grey are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "EXTER" in red inside of a grey oven pictogram comprising a single-line grey rectangular carrier with two grey horizontal lines. Below the oven pictogram is the wording "HOME OF TASTE" in red. The color white represents background and/or transparent areas only and is not part of the mark.
Goods and Services
Chemical and biochemical products for use in the manufacture and preservation of foodstuffs; chemical and biochemical preparations for the manufacture of flavorings; raw materials, namely, chemical proteins for use in the manufacture of foodstuffs; proteins for use in the food industry; aromatic chemicals for use in the manufacture of foodstuffs
Goods and Services
Meat, fish, not live; poultry; meat extracts; soup preparations, namely, soups, soup concentrates, and soup mixes; broth preparations, namely, broth and broth concentrates; egg whites
Goods and Services
Aromatic preparations for food, namely, spices and seasonings; essences for foodstuffs, namely, food flavorings, except etheric essences and essential oils; salt; soya flour and soy sauces; flavorings and aromatic preparations for foodstuffs, namely, spices, seasonings, and flavorings for food and beverages, other than essential oils
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-05-06
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-06
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Gregory M. Stone
Address
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International Registrations
International Registration Number
1464139
International Registration Date
2018-12-11
International Publication Date
2019-05-02
International Renewal Date
2028-12-11
Auto Protection Date
2020-11-02
International Status
001 - Request for extension of protection established
International Status Date
2019-05-02
Priority Claimed In
True
Priority Claimed Date
2018-06-11
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-05-02SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-05-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-06ASSIGNED TO EXAMINER
2019-05-10APPLICATION FILING RECEIPT MAILED
2019-05-13NON-FINAL ACTION WRITTEN
2019-05-14NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-06-04REFUSAL PROCESSED BY MPU
2019-06-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-06-22REFUSAL PROCESSED BY IB
2019-11-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-04TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-19EXAMINERS AMENDMENT -WRITTEN
2019-11-19EXAMINERS AMENDMENT E-MAILED
2019-11-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-11-19EXAMINER'S AMENDMENT ENTERED
2019-11-19APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-20ASSIGNED TO LIE
2019-12-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-18NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-12-18NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-12-31PUBLISHED FOR OPPOSITION
2019-12-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-04NOTIFICATION PROCESSED BY IB
2020-03-17REGISTERED-PRINCIPAL REGISTER
2020-06-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-07-23FINAL DISPOSITION PROCESSED
2020-07-23FINAL DISPOSITION NOTICE SENT TO IB
2020-08-14FINAL DECISION TRANSACTION PROCESSED BY IB