ATI CONTROL - Trademark Details
Status: 700 - Registered
Serial Number
79257771
Registration Number
6004607
Word Mark
ATI CONTROL
Status
700 - Registered
Status Date
2020-03-10
Filing Date
2019-02-08
Registration Number
6004607
Registration Date
2020-03-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 261120, 261520, 261701, 261704 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Rectangles inside another rectangle. Polygons inside another polygon. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2019-12-24
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
FERRELL, LUCY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a hexagon shape with a rectangular shape attached to the bottom. Within the hexagon and the rectangle are thin lines around the perimeter of the shapes. Within the second hexagon is a concentric line that is open to the top with five oval shaped leaves above three bars of various shading with the letters "ATI" in each bar, with the bottom portion of the hexagon shape shaded. The stylized wording "CONTROL" sits within the rectangle.
Goods and Services
Frozen yogurt cakes; frozen yogurt pies; vermicelli noodles; flavourings, other than essential oils, for soups; pasta for soups; sauce mixes, in the nature of powders; sauces; mixes for preparing sauces; sauces, in the nature of food dressings; concentrated sauce; muesli; muesli desserts; cereal bars and cereal based energy bars; muesli bars and cereal based energy bars; snacks manufactured from muesli; muesli consisting predominantly of cereals; granola bars; snack bars based on wheat; cereal based food bars; cereal products in bar form; leaven, namely, food leavening agents; food leavening agents, namely, sour dough; baking ferments, in the nature of food leavening agents; cereal flour; cereal powders; cereal based chips; preparations made from cereals, namely, cereal flour; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; foodstuffs made from cereals; crisps made of cereals; snack food products made from cereal flour; cereal-based snack food; bread improvers being cereal based preparations; food preparations based on grains, namely, grain flour; crackers made of prepared cereals; processed cereals for use in making pasta; cereals prepared for consumption by humans; cereal cakes for human consumption; processed cereals for food for human consumption; cereal based foodstuffs for human consumption; Pseudocereals, namely, unprocessed quinoa, unprocessed buckwheat; yeast; barm cakes, namely, buns; yeast powder; yeast extracts for human consumption; yeast and leavening agents; yeast for use as an ingredient in foods; flour ready for baking; bakery goods; baking powder; baking spices; ready-made baking mixes being cake mixes, brownie mixes, and mixes for bakery goods; Mixes for making baking batters; pastries; ready-to-bake dough products; fermented flour; frozen pastries; flour mixtures for use in baking in the nature of cake mixes; aromatic preparations for pastries, namely, dried sour dough; bread; bread doughs; mixes for the preparation of bread; bread concentrates, namely, flavourings for bread other than essential oils; bun mix; bread and buns; gluten-free bread; unleavened bread; pre-baked bread; fresh bread; Flavourings, other than essential oils, for foods; food flavorings, other than essential oils, and seasonings; flour; flour mixes, namely, cake mixes, brownie mixes, and mixes for bakery goods; enriched farina meal; dough; pastry mixes; dough flour; farinaceous food pastes; ferments for pastes, namely, fermented sour dough; dough mix
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Gary J. Nelson
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1464336
International Registration Date
2019-02-08
International Publication Date
2019-05-02
International Renewal Date
2029-02-08
Auto Protection Date
2020-11-02
International Status
001 - Request for extension of protection established
International Status Date
2019-05-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-05-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-05-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-06 | ASSIGNED TO EXAMINER |
2019-05-07 | NON-FINAL ACTION WRITTEN |
2019-05-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-05-10 | APPLICATION FILING RECEIPT MAILED |
2019-05-17 | REFUSAL PROCESSED BY MPU |
2019-05-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-06-08 | REFUSAL PROCESSED BY IB |
2019-11-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-19 | ASSIGNED TO LIE |
2019-12-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-12-24 | PUBLISHED FOR OPPOSITION |
2019-12-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-04 | NOTIFICATION PROCESSED BY IB |
2020-03-10 | REGISTERED-PRINCIPAL REGISTER |
2020-06-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-07-21 | FINAL DISPOSITION PROCESSED |
2020-07-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-08-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |