RR SPINK & SONS - Trademark Details
Status: 700 - Registered
Serial Number
79256464
Registration Number
5964109
Word Mark
RR SPINK & SONS
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2019-03-14
Registration Number
5964109
Registration Date
2020-01-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-05
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Disclaimer with Predetermined Text
"& SONS"
Goods and Services
Fish, not live, including trout, salmon, haddock, cod; prepared meals consisting primarily of fish, including trout, salmon, cod and haddock; smoked fish, including trout, salmon, cod and haddock; preserved fish, including trout, salmon, cod and haddock; pickled fish, including trout, salmon, cod and haddock; cured fish, including trout, salmon, cod and haddock; prepared meals consisting primarily of fish, including trout, salmon, cod and haddock; packaged meals consisting primarily of fish, including trout, salmon, cod and haddock; fish-based snack foods consisting primarily of fish, including trout, salmon, cod and haddock; frozen fish, including trout, salmon, cod and haddock; chilled fish, including trout, salmon, cod and haddock; dried fish, including trout, salmon, cod and haddock; farmed fish, not live, including trout, salmon, cod and haddock; tinned fish, including trout, salmon, cod and haddock; marinated fish, not live, including trout, salmon, cod and haddock; fish mousse, including trout, salmon, cod and haddock; herring, not live, including cured herring, smoked and salted herring; kippers, not live, including tinned kippers; fish fillets; fish cakes; fish croquettes; prepared fish roe; seafood, not live; shellfish, not live, including lobster, shrimp, clams and mussels
Pseudo Mark
RR SPINK AND SONS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-15
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
Thomas W. Cole
Address
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International Registrations
International Registration Number
1221055
International Registration Date
2014-06-20
International Publication Date
2019-04-11
International Renewal Date
2024-06-20
Auto Protection Date
2020-10-11
International Status
001 - Request for extension of protection established
International Status Date
2019-04-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-04-11 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2019-04-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-19 | APPLICATION FILING RECEIPT MAILED |
2019-05-23 | ASSIGNED TO EXAMINER |
2019-05-28 | NON-FINAL ACTION WRITTEN |
2019-05-28 | NON-FINAL ACTION WRITTEN |
2019-05-28 | NON-FINAL ACTION MAILED |
2019-05-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-06-11 | REFUSAL PROCESSED BY MPU |
2019-06-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-06-28 | REFUSAL PROCESSED BY IB |
2019-09-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-10-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-11-01 | NOTIFICATION PROCESSED BY IB |
2019-11-05 | PUBLISHED FOR OPPOSITION |
2019-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-21 | REGISTERED-PRINCIPAL REGISTER |
2020-04-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-05-01 | FINAL DISPOSITION PROCESSED |
2020-05-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-05-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |