PURATOS SHARING THE PASSION TO IMPROVE - Trademark Details
Status: 700 - Registered
Serial Number
79256352
Registration Number
5964106
Word Mark
PURATOS SHARING THE PASSION TO IMPROVE
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2018-12-06
Registration Number
5964106
Registration Date
2020-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040504 - Unicorns.
Published for Opposition Date
2019-11-05
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
REID, CAILE MAUREEN
Statements
Indication of Colors claimed
The color(s) dark purple and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "PURATOS SHARING THE PASSION TO IMPROVE" in dark purple, with the stylized image of a unicorn in gold directly above the word "PURATOS".
Goods and Services
Chemical and organic compositions in the nature of enzymes, emulsifiers, chemical additives, lipids, dough conditioners and stabilizers, preservatives, sourdoughs as preservatives and an ingredient in the manufacture of bread, fermentation extracts, proteins, flour for industrial purposes, alginates, glucose, lecithin, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and fat-replacers for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products being additives for use in the manufacture of bakery products, chocolate, pastry and confectionery
Goods and Services
Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit-based fillings for cakes and pies, pressed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of fruit, fruit pectin, alginates and lecithin for culinary purposes, other than confectionery; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats, margarine and dairy-based spreads, vegetable-based spreads, nut-based spreads, fruit-based spreads, spreads based on dairy substitutes; cream, in particular artificial cream and Bavarian cream powders, and whipped cream
Goods and Services
Flour and cereal preparations, namely, bakery goods, mixes for bakery goods, doughs and baking batters, mixes for making doughs and baking batters, processed cereal-based food to be used as ingredient for the manufacture of other foods; processed cereals, food starches and products made thereof being mixes for bakery goods, wheat starch flour, powdered starch syrup, starch syrup for culinary purposes, starch for use in manufacturing food and starch-based thickeners for whipped cream; bread, pastry and confectionery, namely, fondants, candy and chocolate; puff pastry and Viennese pastries; croissants, chocolate buns and Danish pastries, in particular Danish pastries made with or on the basis of puff pastry; products, not for industrial use, to improve the quality of bakery products, in particular bread improvers in the nature of mixes for bakery goods, processed grains, flavor enhancers, yeasts, leavening agents and flavor enhancers; mixes for the preparation of bread in paste and powder form; mixes for pastry; baking preparations in the nature of baking soda, baking powder and mixes for bakery goods; yeast, yeast powder, baking powder and food leavening agents; sugar; natural sweeteners; sweet mirror glazes for baked goods and fillings in the nature of chocolate-based, custard-based and buttercream fillings for cakes and pies; bee products, namely, honey and propolis for human consumption; fondants; aromatic preparations for food, namely, seasonings and food flavorings not being essential oils; bavarois powders in the nature of Bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; chocolate and chocolate goods being chocolate powders, chocolate decorations for cakes, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-04-15
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-15
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Clifford D. Hyra
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1460818
International Registration Date
2018-12-06
International Publication Date
2019-04-11
International Renewal Date
2028-12-06
Auto Protection Date
2020-10-11
International Status
001 - Request for extension of protection established
International Status Date
2019-04-11
Priority Claimed In
True
Priority Claimed Date
2018-06-12
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-04-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-04-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-15 | ASSIGNED TO EXAMINER |
2019-04-19 | APPLICATION FILING RECEIPT MAILED |
2019-04-19 | NON-FINAL ACTION WRITTEN |
2019-04-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-05-10 | REFUSAL PROCESSED BY MPU |
2019-05-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-06-01 | REFUSAL PROCESSED BY IB |
2019-07-17 | ASSIGNED TO EXAMINER |
2019-09-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-12 | FINAL REFUSAL WRITTEN |
2019-09-12 | FINAL REFUSAL E-MAILED |
2019-09-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-10-02 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-02 | EXAMINERS AMENDMENT E-MAILED |
2019-10-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-02 | EXAMINER'S AMENDMENT ENTERED |
2019-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-10-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-11-01 | NOTIFICATION PROCESSED BY IB |
2019-11-05 | PUBLISHED FOR OPPOSITION |
2019-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-21 | REGISTERED-PRINCIPAL REGISTER |
2020-04-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-05-05 | FINAL DISPOSITION PROCESSED |
2020-05-05 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-05-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |