Image Trademark with Serial Number 79256675
Status: 700 - Registered
Image for trademark with serial number 79256675
Serial Number
79256675
Registration Number
6010237
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2018-09-19
Registration Number
6010237
Registration Date
2020-03-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
051103, 051104 - Cabbages, lettuce. Tomatoes.
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
KELLEY, EVELYN RENEE
Statements
Indication of Colors claimed
The color(s) shades of red (Pantone No. 485C and 483C), shades of green (Pantone No. 3435C, 362C and 365C), and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Shades of red: tomatoes; shades of green: tomatoes' peduncle and lettuce.
Description of Mark
The mark consists of a fanciful representation of two tomatoes placed side by side, where the right one is overlapping the left one, depicted in various shades of red (Pantone No. 485C and 483C) with white areas depicting shine, and their peduncle in green color; the whole is depicted on a lettuce background in various shades of green (Pantone No. 362C and 365C) with white highlights and some dewdrops are represented on tomatoes and on lettuce which appear as a gradient of translucent to white. The remaining white is background and not claimed as a feature of the mark.
Goods and Services
Dairy products and dairy substitutes in the nature of low fat dairy spreads, dairy-based spreads, dairy-based dips, cream, being dairy products, dairy-based chocolate food beverages, dairy-based food beverages also containing cocoa, dairy-based powders for making dairy-based food beverages and shakes; cheese; soups and meat stocks, meat extracts; vegetable juices for cooking; processed fruits, fungi, vegetables, nuts, and pulses; meats; jellies, jams, compotes, fruit and vegetable-based spreads; processed bird eggs and egg product; potato-based dumplings; fish, not live; seafood, not live; mollusks, namely, snails, octopus and mussels, not live
Goods and Services
Confectionery, namely, fondants [confectionery], frozen yogurt [confectionery ices], confectionery made of sugar, confectionery chips for baking, frozen confectionery containing ice cream, confectionery, namely, candy and chocolate, confectioneries, namely, snack foods, namely, chocolate; chocolate; desserts in the nature of bakery desserts, puddings for use as desserts, dessert puddings, dessert mousse, instant dessert puddings; cake doughs; dried and fresh pastas, noodles and dumplings in the nature of flour-based dumplings, sweet dumplings; condiments, namely, pepper sauce, chutney; honey; savory snacks, namely, granola, puffed corn; cereals, namely, processed cereals, breakfast cereals; sandwiches; sauces; spices; edible ices; cocoa-based beverages; chocolate-based beverages; coffee-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-19
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Leo M. Loughlin
Address
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International Registrations
International Registration Number
1461549
International Registration Date
2018-09-19
International Publication Date
2019-04-18
International Renewal Date
2028-09-19
Auto Protection Date
2020-10-18
International Status
001 - Request for extension of protection established
International Status Date
2019-04-18
Priority Claimed In
True
Priority Claimed Date
2018-09-10
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-04-18SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-04-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-19ASSIGNED TO EXAMINER
2019-04-23APPLICATION FILING RECEIPT MAILED
2019-05-06NON-FINAL ACTION WRITTEN
2019-05-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-06-01REFUSAL PROCESSED BY MPU
2019-06-01NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-06-22REFUSAL PROCESSED BY IB
2019-11-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-11-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-11-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-13TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-18APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-20ASSIGNED TO LIE
2019-12-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-18NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-12-18NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-12-31PUBLISHED FOR OPPOSITION
2019-12-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-04NOTIFICATION PROCESSED BY IB
2020-03-17REGISTERED-PRINCIPAL REGISTER
2020-06-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-07-27FINAL DISPOSITION PROCESSED
2020-07-27FINAL DISPOSITION NOTICE SENT TO IB
2020-08-14FINAL DECISION TRANSACTION PROCESSED BY IB