Chemical substances for preserving and stabilising foodstuffs; auxiliary agents for tripe, namely, food preservatives; emulsifiers for use in the manufacture or processing of foodstuffs

PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; READY-TO-EAT FRUIT COMPOTES AND FRUIT PREPARATIONS IN THE NATURE OF FRUIT SPREADS, FRUIT TOPPINGS AND FRUIT JELLIES; COMPOTES; TOMATO PASTE; FRUIT PREPARATIONS IN THE NATURE OF FRUIT TOPPINGS, FRUIT PULPS AND FRUIT SALADS FOR PREPARING AND GARNISHING EDIBLE ICES AND DESSERTS; EDIBLE OILS AND FATS, INCLUDING EDIBLE OILS AND FATS MIXED WITH HERBS AND SPICES, FLAVOURED EDIBLE OILS AND FATS; STOCK AND BROTH BASED ON MEAT, FISH, SEAFOOD OR POULTRY BEING SEMI-PREPARED DISHES AND FOR FURTHER PROCESSING FOR THE MANUFACTURE OF PREPARED DISHES; STOCK AND BROTH BASED ON FRUIT OR VEGETABLES BEING SEMI-PREPARED DISHES AND FOR FURTHER PROCESSING FOR THE MANUFACTURE OF PREPARED DISHES; FISH, MEAT, POULTRY AND VEGETABLE STOCK, INSTANT FISH, MEAT, POULTRY AND VEGETABLE STOCK; STOCK IN THE FORM OF GRANULES AND GRANULATED BOUILLON; INSTANT MEAT PASTES AND PREPARATIONS FOR MAKING SOUP AND STEWS, MEAT PASTES AND PREPARATIONS IN THE NATURE OF BROTH AND STOCK FOR MAKING FISH SAUCES, GRAVIES AND OTHER SAUCES; INSTANT SOUPS, SOUPS BEING PREPARED MEALS; APPLE CHIPS FOR PREPARING PASTRIES AND DESSERTS; DRIED MUSHROOMS; PREPARED NUTS, PROCESSED COCONUT, PROCESSED, GROUND ALMONDS AND PROCESSED PIGNOLI; SHELLED PINE NUTS; HULLED SUNFLOWER SEEDS; PROCESSED PUMPKIN SEEDS; PEANUTS, PREPARED; PEANUT BUTTER; UNFLAVORED AND UNSWEETENED GELATINS IN THE NATURE OF LEAF GELATINE AND GELATIN POWDER; POWDERED MILK AND POWDERED CREAM BEING BASES FOR THE MANUFACTURE OF DESSERT CREAMS OR CREAM-LIKE FILLINGS OR COATINGS FOR CONFECTIONERY OR BAKED GOODS; NON-DAIRY COFFEE CREAMERS

Processed cocoa beans, in particular roasted cocoa beans being seasoning; sugar; salt, cooking salt, seasoning mixtures containing cooking salt and herbs and spices, seasoning mixtures containing cooking salt and herbs and spices packaged in disposable salt mills or disposable spice mills; mustard, mustard with added honey, fruits, herbs or spices; mustard sauces; horseradish, preserved and ready-to-serve; horseradish based on wasabi, preserved and ready to serve; horseradish preparations being seasonings, horseradish preparations being seasonings based on wasabi; vinegar; condiments containing vinegar, namely, balsamic dressings, and savory sauces; thickened salad dressings containing vinegar; relish being a condiment, spice pastes and salad dressings; tomato ketchup; marinades, marinades containing spices; mayonnaise; remoulade; sauces for hamburgers; sauces for hot dogs; french fry sauce; relish; spices in oil; garden herbs being seasonings, preserved in oil; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations containing garden herbs; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations packaged in disposable spice mills; spices and herbs preserved in brine and oil; preserved and dried herbs and herb mixes, including in oil and freeze-dried; capers; mixtures mainly containing spices and herbs in water-based and oil-based or fat-based solutions for use in food production; condiments, in particular spiced ketchup; spice oils and spicy sauces for marinading; liquid seasonings; spices being flavourings; flavourings, other than essential oils, for the preparation of meals and beverages, including being flavourings for baking; pesto; fruit sauces; soya sauces, including salad dressings, instant sauces; rusks and breadcrumbs, rusks and breadcrumbs with salt and spices and herbs; starch-based binding agents for sauces; binding and thickening agents for making foodstuffs, namely, cornstarch, potato starch, flour, and sago; preparations for stiffening whipped cream, namely, starch based thickeners for whipped cream; ready-made baking mixtures, namely, mixes for preparing baking batters; chocolate cream powder for making puddings or chocolate mousse; chocolate topping; chocolate preparations and chocolate toppings for garnishing meals and beverages; sauces powders for making vanilla sauces; powders comprising cocoa for beverages; mushroom and tomato powders being seasonings; peanut sauces, satay sauces